Orange Hot Chocolate Bombs

Last Updated on February 11, 2021

These Orange Hot Chocolate Bombs are a simple & tasty twist on classic hot cocoa bombs. Pour over with hot milk and enjoy rich hot chocolate.

What is a hot chocolate bomb?

Hot chocolate bombs are hollow balls of chocolate filled with marshmallow and hot cocoa mix. You place them in a mug with hot milk or water in order to make a hot chocolate.

Tips for making Hot Chocolate Bombs!

Check out my recipe for classic hot chocolate bombs for full details about making hot chocolate bombs. from what chocolate to use, how to temper chocolate and my secret for the easiest way to use silicone sphere moulds is given to you there!

Looking for more hot chocolate bomb recipes?

Check out some of my favourite recipes for hot chocolate bombs:

Check out my recipe for classic hot chocolate bombs for full details about making hot chocolate bombs with silicone moulds.

Snowman hot chocolate bombs and Circus Animal hot chocolate bombs are a fun treat for kids.

Peanut Butter hot chocolate bombs are a savoury and sweet twist that you are sure to enjoy!

Orange Hot Chocolate Bombs

Makes 12 Hot Chocolate Bombs

Ingredients:

2 cups Orange Candy Melts
2 cups Hot Chocolate Mix
2 cups Mini Marshmallows
24 Slices Orange Chocolate Ball

You will also need bath bomb moulds or cake pop moulds and, if using bath bomb moulds, I found it best to hold them steady in a cupcake tin.

Instructions:

Place orange candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.

Place 1 tbsp melted candy melt into one half of a bomb mould and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mould, keeping it thick but even. Repeat with 12 bomb mould halves.

Place the chocolate filled bomb moulds into the freezer for 5 minutes.

Remove moulds from the freezer and gently tap the sides of the mould, pressing on one side of the chocolate to make the chocolate slide out of the mould.

Fill 6 of the moulds with 1 tbsp hot chocolate mix, 1 orange candy slice, and 6-8 mini marshmallows.

Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.

Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.

Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb.

Using a piping bag or a fork, drizzle the remaining candy melts over the assembled hot cocoa bombs then immediately follow by pressing an orange chocolate slice on top of them.

Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.

To use the hot cocoa bombs, place them in a mug and pour 2 cups hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

Orange Hot Chocolate Bombs
Yield: 12 Hot Chocolate Bombs

Orange Hot Chocolate Bombs

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 2 cups Orange Candy Melts
  • 2 cups Hot Chocolate Mix
  • 2 cups Mini Marshmallows
  • 24 Slices Orange Chocolate Ball

Instructions

  1. Place orange candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
  2. Place 1 tbsp melted candy melt into one half of a bomb mould and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mould, keeping it thick but even. Repeat with 12 bomb mould halves.
  3. Place the chocolate filled bomb moulds into the freezer for 5 minutes.
  4. Remove moulds from the freezer and gently tap the sides of the mould, pressing on one side of the chocolate to make the chocolate slide out of the mould.
  5. Fill 6 of the moulds with 1 tbsp hot chocolate mix, 1 orange candy slice, and 6-8 mini marshmallows.
  6. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
  7. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
  8. Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb.
  9. Using a piping bag or a fork, drizzle the remaining candy melts over the assembled hot cocoa bombs then immediately follow by pressing an orange chocolate slice on top of them.
  10. Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
  11. To use the hot cocoa bombs, place them in a mug and pour 2 cups hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1 grams

Amount Per Serving:Unsaturated Fat: 0g

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