These Circus Animal Hot Chocolate Bombs are super simple to make. Drop them into a mug, pour over with hot milk and enjoy a rich hot chocolate.
Looking for more hot chocolate bomb recipes?
Check out some of my favourite recipes for hot chocolate bombs:
Check out my recipe for classic hot chocolate bombs for full details about making hot chocolate bombs.
Snowman hot chocolate bombs are a fun treat for kids.
Peanut Butter hot chocolate bombs are a savoury and sweet twist that you are sure to enjoy!
How to Make Circus Animal Hot Chocolate Bombs
Makes 8-10 Hot Cocoa Bombs
Ingredients:
2 Silicone Sphere Moulds
1 disposable piping bag
1 cookie sheet fitted with wax paper
1 – 30oz of Ghirardelli White Chocolate melting wafers
2 C of White Chocolate hot cocoa mix
2 C Mini Marshmallows
1 C of Confetti Sprinkles
1 bag of Animal Circus Cookies
1 C Confetti Sprinkles
Directions:
Using a heat safe bowl, pour into the bowl and place the remaining of the ghirardelli melting wafers in the microwave for 45 second intervals. Make sure to stir the chocolate after each 45 seconds until completely melted and smooth
Using a spoon, spoon about 1-2 tbsp of the chocolate into the mould
Carefully swirl the chocolate to completely coat the inside of the mould
Lightly shake the extra chocolate back into the bowl
Place the coated moulds into the fridge for 5-10 minutes
Remove from the fridge and gently peel the silicone mould back away from the hardened chocolate shell
Carefully place the mould onto a cookie sheet
Repeat steps with remaining moulds
You should now have 8 half sphere moulds
Scoop some of the melted chocolate into the piping bag and cut the tip
Building the cocoa bomb :
Scoop about 1 tbsp of the hot cocoa mix into the bottom of the sphere mould
Sprinkle in a few of the mini marshmallows
Crush a couple of the animal circus cookies and sprinkle some inside on top of the marshmallows
Sprinkle some confetti sprinkles on top
Pipe a line of the melted chocolate around the edge of the bottom shell
Carefully place the top shell onto the bottom and gently hold the top to the bottom for about 30 seconds to a minute to allow the piped chocolate to harden to the top shell
Carefully pick up the bomb and make sure that there is no opening around the centre of the shells
Place the mould back onto the cookie sheet
Drizzle white chocolate over the mould and sprinkle some confetti sprinkles on top
Place a Animal Circus Cookie in the centre
Allow the chocolate to harden before enjoying!
Circus Animal Hot Chocolate Bombs
Ingredients
- 1 - 30 oz of Ghirardelli White Chocolate melting wafers
- 2 C of White Chocolate hot cocoa mix
- 2 C Mini Marshmallows
- 1 C of Confetti Sprinkles
- 1 bag of Animal Circus Cookies
- 1 C Confetti Sprinkles
Instructions
- Using a heat safe bowl, pour into the bowl and place the remaining of the ghirardelli melting wafers in the microwave for 45 second intervals. Make sure to stir the chocolate after each 45 seconds until completely melted and smooth
- Using a spoon, spoon about 1-2 tbsp of the chocolate into the mould
- Carefully swirl the chocolate to completely coat the inside of the mould
- Lightly shake the extra chocolate back into the bowl
- Place the coated moulds into the fridge for 5-10 minutes
- Remove from the fridge and gently peel the silicone mould back away from the hardened chocolate shell
- Carefully place the mould onto a cookie sheet
- Repeat steps with remaining moulds
- You should now have 8 half sphere moulds
- Scoop some of the melted chocolate into the piping bag and cut the tip
- Building the cocoa bomb :
- Scoop about 1 tbsp of the hot cocoa mix into the bottom of the sphere mould
- Sprinkle in a few of the mini marshmallows
- Crush a couple of the animal circus cookies and sprinkle some inside on top of the marshmallows
- Sprinkle some confetti sprinkles on top
- Pipe a line of the melted chocolate around the edge of the bottom shell
- Carefully place the top shell onto the bottom and gently hold the top to the bottom for about 30 seconds to a minute to allow the piped chocolate to harden to the top shell
- Carefully pick up the bomb and make sure that there is no opening around the centre of the shells
- Place the mould back onto the cookie sheet
- Drizzle white chocolate over the mould and sprinkle some confetti sprinkles on top
- Place a Animal Circus Cookie in the centre
- Allow the chocolate to harden before enjoying!
Nutrition Information:
Yield:
10Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!