Pumpkin Spice Creamer

Love pumpkin spice lattes but don’t love the price? This easy pumpkin spice creamer recipe is perfect for fall, and made with real pumpkin!

Ah, the lovely aroma of pumpkin spice. For many, it’s the scent that signals the start of fall.

If you love pumpkin spice as much as I do, then you’re going to love this easy creamer recipe. This easy recipe for pumpkin spice creamer is perfect for adding a bit of fall flavour to your morning coffee or tea.

It’s also a great way to use up any leftover pumpkin puree that you may have from making other recipes. Plus, it’s so simple to make that you can easily whip up a batch any time you need a little pick-me-up.

Enjoy your coffee or tea with a splash of seasonal flavour! Give it a try and see for yourself how delicious making your own coffee creamer can be! You will never pick up store-bought pumpkin spice creamer again.

Why You Will LOVE This Pumpkin Spice Creamer

• A nice punch of pumpkin spice flavour.
• Made with real pumpkin.
• You control what goes into it.
• No additives and preservatives unlike store-bought pumpkin spice coffee creamer.
• Just perfectly sweet but can be sweetened to taste.
• Ready in under 15 minutes.
• Pumpkin spice lattes all year round!

How to use Pumpkin Spice Creamer

Pumpkin spice creamer is the perfect addition to your morning cup of coffee or tea. It’s also great in baking recipes in place of milk or added to oatmeal or smoothies for a seasonal twist.

If you’re feeling creative, try making your own pumpkin spice lattes with your pumpkin creamer. Simply add a shot of espresso and some steamed milk to your cup of coffee or tea and top it off with your homemade coffee creamer. Yum!

Make autumnal coffee drinks like your local coffee shops like iced coffee with a splash of your homemade pumpkin coffee creamer. Serve them up with a cinnamon stick for a little seasonal flair.

How to Store Pumpkin Spice Creamer

Homemade pumpkin spice creamer should be cooled to room temperature and then stored in an airtight container or mason jar in the fridge for up to 2 weeks, or until the “sell by” date on your cream.

Be sure to give it a good shake before using. Do not store at room temperature, or in the freezer. As this creamer is made with dairy, it is not safe to keep at room temperature for more than 2 hours. Freezing may change the consistency of the creamer in an unappetizing way.

If you must freeze this easy homemade pumpkin spice coffee creamer for longer storage, I would suggest freezing it in ice cube trays and then transferring the creamer cubes to a resealable freezer bag.

Equipment Needed to Make Pumpkin Spice Creamer

Saucepan – For heating up the the ingredients to make the creamer.

Whisk – To combine the ingredients together.

Mason Jar – This recipe makes 2 cups, or a pint of creamer so you will want either two half pint jars or a pint jar.

Canning Funnel – Provides a mess-free way of filling your jar with the creamer.

Glass Measuring Cup – The perfect way to measure your liquids.

About the Ingredients for Pumpkin Spice Creamer

This pumpkin spice coffee creamer recipe is made with basic pantry ingredients.

Whipping cream – You can use half and half or even whole milk for a lower fat creamer with a thinner consistency. Use heavy cream for a rich, thick creamer with the best consistency and flavour. Canned coconut milk or almond milk work well if you need a non-dairy option.

Maple syrup – You can use any sweetener here to taste really. Use granulated sugar if you want a lower cost option, or use your favourite sugar substitute if you want to go sugar free. Feel free to adjust the amount of sweetener added to suit your tastes. Make sure you use pure maple syrup though, and avoid using table syrup.

Pumpkin puree – Use 100% pure pumpkin puree, do not use pumpkin pie filling. Stock up on real pumpkin puree in the fall so you have enjoy pumpkin spice any time you like! I like to make my own pumpkin puree and freeze it for just this reason.

Spices – You can use pumpkin pie spice, or make your own homemade pumpkin pie spice with the classic warming spices – cinnamon, nutmeg, ginger, cloves, and allspice.

Sweetened condensed milk – If you are going sugar-free here then you can use evaporated milk instead. I would recommend though, going as far as making homemade sugar-free condensed milk. Wholesome Yum has a fantastic recipe for keto sugar-free sweetened condensed milk that also works if you are looking for more natural ingredients or just to avoid refined sugar.

Vanilla extract – Rounds out all the flavours. Add more to taste if you like!

Looking for More Pumpkin Spice Recipes?

Check out more of my favourite ways to use up pumpkin puree!

This easy pumpkin pancakes recipe uses real pumpkin, and has the perfect blend of warming spices for a delicious fall brunch or breakfast.

Pumpkin pie fluff dip that has all the flavours of a slice of pie. Served with cinnamon sugar pie crust chips, it’s the perfect fall dessert!

These soft and cakey pumpkin spice cookies with maple icing offer just the right amount of sweetness and a delicious kick of pumpkin spice.

How to Make Pumpkin Spice Creamer

Yields: 20 Servings | Prep time: 5 Minutes | Cook time: 8 Minutes

Ingredients:

• 16 oz heavy whipping cream
• 2 tablespoons maple syrup
• 1/4 cup pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 teaspoon ground cinnamon
• 14 oz sweetened condensed milk
• 1 teaspoon vanilla extract

Directions:

In a medium saucepan, over medium heat, whisk heavy whipping cream, maple syrup, pumpkin puree, pumpkin pie spice, and cinnamon together until it begins to simmer.

Slowly pour in sweetened condensed milk and vanilla, continuously whisking for about 2-3 minutes.

Allow to cool and transfer creamer into a covered container.

Store in refrigerator for up to 10 days.

Be sure to shake before using.