Mango Custard with Berries
This mango custard is a fun, easy to make dessert that replicates the look and texture of custard but with mango. You can wow your guests at a dinner party and they will think you slaved over this Mango Custard for hours!
Make sure you use perfectly ripe mangoes, if they are too green you will not get a nice smooth texture to the custard.
Ingredients:
2 Large Ripe Mangoes, Chunks
1 can sweetened condensed milk
1 can evaporated milk
Juice from 1/2 Lemon
Fresh Berries
Directions:
Combine mango, condensed milk, evaporated milk, and lemon juice in a blender and blend on high for 3 minutes to allow the mixture to thicken.
Cover the custard and transfer the mixture to the fridge, and refrigerate for 4 hours minimum to allow custard to set.
Layer the mango custard with berries in serving bowls or glasses.
Serve right away.
Mango Custard and Berries
Ingredients
- 2 Large Ripe Mangoes, Chunks
- 1 can sweetened condensed milk
- 1 can evaporated milk
- Juice from 1/2 Lemon
- Fresh Berries
Instructions
- Combine mango, condensed milk, evaporated milk, and lemon juice in a blender and blend on high for 3 minutes to allow the mixture to thicken.
- Transfer to fridge, covered and refrigerate for 4 hours minimum to allow custard to set.
- Layer the mango custard with berries in serving bowls or glasses.
- Serve right away.
Nutrition Information:
Yield:
12Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Enjoy!
How many cups of mango will 2 ripes mangoes yield? I usually buy frozen mango chunks and thaw them, since it is hard to find ripe mangoes where I live.
1 Mango = 1 Cup
Thank you!
I can remember my Grandmother making custard and berries for us. mango wasn’t readily available back then.
This would be such a perfect ending to a meal on a hot summer day! Thanks so much for the recipe, I love the simplicity of it!
ooooommmmmmmggggggg I need to try this bad boy
I love how simple this is to make!
simple/fast my kinds recipe