Kare-Kare Shrimp Quesadillas

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  Kare-Kare Shrimp Quesadilla

Kare Kare is a popular stew in the Philippines featuring a creamy peanut sauce that is thickened with toasted, ground rice. It is usually made with oxtail, pork hocks or stewing beef. Pulo Cuisine’s Kare Kare Toasted Peanut Cooking Sauce has a rich, nutty aroma with a slight hint of palm vinegar, is vegan and also Gluten-Free.  This really isn’t your typical peanut sauce, the rich peanut flavour is cut nicely with the acid of the vinegar.

Pulo says that Philippine cuisine is the original fusion so I thought I would take that idea and go somewhere a little unusual with the Kare Kare Toasted Peanut Cooking Sauce. Honestly my first thought was to do a delicious noodle bowl with shrimp and vegetables and the Peanut Cooking Sauce but it seemed a little bit obvious and eventually I came up with this delicious recipe for Kare-Kare Shrimp Quesadillas.

 

Kare-Kare Shrimp Quesadilla

Kare-Kare Shrimp Quesadillas

Ingredients:

1 tbsp oil
1 small onion, Sliced
1 medium carrot, cut into matchsticks
34ish Shrimp, Cooked and Deveined
1 Cup Pulo Kare-Kare Peanut Cooking Sauce
1 tablespoon cilantro, chopped
2 10-inch tortillas
2 cups cheese, shredded

 

Directions:

Heat the oil in a skilled over medium-high heat.

Add the onion and carrot then saute until tender, about 5 minutes.

Add the shrimp and Pulo Kare-Kare Peanut Cooking Sauce and cook for about 2 minutes to heat through

Mix the onion, carrot and shrimp with the cilantro in a bowl.

Clean the skillet then heat more oil over medium heat.

Layer cheese on a tortilla and top with shrimp, then more cheese, and place another tortilla on top.

Place it in the skillet and allow to brown slightly then flip** to the other side to brown slightly.

Cut the Quesadilla into quarters and drizzle a little extra sauce over the quesadillas or serve with Pulo Kare-Kare Peanut Cooking Sauce for dipping and serve immediately.

 

**Tip: Place a plate onto the quesadilla in the pan and carefully turn upside to flip it from the pan to the plate, then slide it back into the pan.

 

Kare-Kare Shrimp Quesadilla

 

Kare-Kare Shrimp Quesadillas

Kare-Kare Shrimp Quesadillas

Ingredients

  • 1 tbsp oil
  • 1 small onion, Sliced
  • 1 medium carrot, cut into matchsticks
  • 34 ish Shrimp, Cooked and Deveined
  • 1 Cup Pulo Kare-Kare Peanut Cooking Sauce
  • 1 tablespoon cilantro, chopped
  • 2 10- inch tortillas
  • 2 cups cheese, shredded

Instructions

  1. Heat the oil in a skilled over medium-high heat.
  2. Add the onion and carrot then saute until tender, about 5 minutes.
  3. Add the shrimp and Pulo Kare-Kare Peanut Cooking Sauce and cook for about 2 minutes to heat through
  4. Mix the onion, carrot and shrimp with the cilantro in a bowl.
  5. Clean the skillet then heat more oil over medium heat.
  6. Layer cheese on a tortilla and top with shrimp, then more cheese, and place another tortilla on top.
  7. Place it in the skillet and allow to brown slightly then flip** to the other side to brown slightly.
  8. Cut the Quesadilla into quarters and drizzle a little extra sauce over the quesadillas or serve with Pulo Kare-Kare Peanut Cooking Sauce for dipping and serve immediately.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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Looking for more great ideas for cooking with Pulo Cuisine?

Mango Chili Chicken Flatbread

Coconut Adobo Chicken Stuffed Sweet Potatoes

Vegan Coconut Adobo

 

Disclosure: This post has been sponsored by Pulo Cuisine. All thoughts and opinions are honest and my own.

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32 Comments

  1. You know, I’m not much of a seafood fan, but this looks too tasty not to try! I’ve never thought of putting shrimp in a quesadilla – looks very appetizing!

  2. This is such a brilliant idea, my daughter and I love shrimp so much so! I must try to make this! Thank you for a recipe idea that includes shrimp!

  3. These do look good and I do love my shrimp, don’t really fancy the Peanut Cooking Sauce though, I’ll have to try and think up a different sauce that would fit. 🙂

  4. This looks lovely — I’ll have to try making it this summer! I might add some hot sauce since I like things spicy. I’ve never heard of kare kare before — how intriguing!

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