Frozen Blue Margarita
Cool down with a vibrant frozen blue margarita, blended to slushy perfection with a twist of Angostura bitters and a citrusy garnish.
This Frozen Blue Margarita is an eye-catching twist on the classic cocktail, perfect for warm weather entertaining or a fun night in. With its bold turquoise hue and frosty texture, it’s a drink that looks as good as it tastes.
The combination of silver tequila, blue curaçao, and fresh lime juice creates a refreshing and tangy base, while a touch of simple syrup brings just the right amount of sweetness. What sets this version apart is the addition of Angostura bitters, which add a subtle depth of flavour that balances out the citrus beautifully.
Blended to a slushy consistency and served in a chilled glass with an orange wheel for contrast, this cocktail is easy to make and guaranteed to impress. Whether you’re hosting a party or just craving a tropical escape, this frozen margarita is the kind of drink that instantly elevates the moment.
Tips for the Best Frozen Blue Margarita
- Use quality tequila – A good silver tequila makes a noticeable difference in both flavour and smoothness.
- Adjust sweetness to taste – After blending, give the margarita a quick taste and tweak the syrup or lime juice as needed.
- Blend just before serving – Frozen margaritas are best served immediately to maintain that perfect icy texture.
- Chill your glasses – Pop the glasses in the freezer for a few minutes before serving to help the drink stay frosty longer.
- Use crushed ice for smoother blending – It creates a finer, more even slush texture and is easier on your blender.
- On the rocks – Don’t like blended cocktails? Skip the blender, and instead shake the cocktail with ice and strain into your glass. You may want to add a little cold water.
- Don’t forget to drink responsibly!
Ingredients & Substitutions
- Silver Tequila – Offers a clean, bright base that pairs well with citrus. Blanco or plata tequilas are best for this recipe.
- Blue Curaçao – A sweet orange-flavoured liqueur that gives the drink its signature vibrant hue. Triple sec with a drop of blue food colouring can work in a pinch.
- Fresh Lime Juice – Adds tang and balances the sweetness. Bottled lime juice can be used, but fresh is recommended.
- Simple Syrup – Sweetens the drink slightly. Agave syrup or even honey (thinned with water) can be used instead.
- Bitters – The Angostura bitters add subtle cinnamon, clove, and herbal notes that round out the drink’s sweetness, giving it a more “grown-up” twist and appealing to cocktail-savvy readers.
- Ice – Use more or less depending on how thick and slushy you want your margarita.
- Salt (Optional) – Rimming the glass with salt adds a savoury note that contrasts beautifully with the sweetness.
- Garnish – An orange wheel provides a striking contrast against the blue drink. A maraschino cherry adds a retro flair.
Looking for More Summer Cocktails?
Check out more of my favourite cocktails!
Our Blue Hawaiian cocktail blends white rum, blue curaçao, pineapple juice, and coconut for a tropical drink that’s creamy and irresistible.
The Paloma is a classic Mexican cocktail with tequila, grapefruit, and lime – refreshing, citrus-forward, and ideal for warm-weather sipping.
Our Frozen Strawberry Margarita is a blend of sweet strawberries, bold tequila, and zesty lime, it’s a refreshing cocktail for any sunny day.
Frozen Blue Margarita
Yields: 2 Servings | Prep time: 5 Minutes
Ingredients:
- 2 oz (60 ml) silver tequila
- 1 oz (30 ml) blue curaçao
- 1 oz (30 ml) fresh lime juice
- ½ oz (15 ml) simple syrup (or agave syrup)
- 2 dashes Angostura bitters
- 1½ cups ice (adjust for thickness)
- Lime wedge & coarse salt (for rimming, optional)
- Orange wheel or cherry (for garnish)
Directions:
- Prep the glasses: If desired, rub a lime wedge around the rim of two margarita glasses and dip in coarse salt. Set aside.
- Blend the cocktail: In a blender, combine tequila, blue curaçao, lime juice, simple syrup, bitters, and ice. Blend until smooth and slushy.
- Taste and adjust: Taste and add a touch more syrup or lime juice if needed.
- Serve: Pour into prepared glasses. Garnish with an orange wheel or cherry. Serve immediately.
Frozen Blue Margarita
Cool down with a vibrant frozen blue margarita, blended to slushy perfection with a twist of Angostura bitters and a citrusy garnish.
Ingredients
- 2 oz (60 ml) silver tequila
- 1 oz (30 ml) blue curaçao
- 1 oz (30 ml) fresh lime juice
- ½ oz (15 ml) simple syrup (or agave syrup)
- 2 dashes Angostura bitters
- 1½ cups ice (adjust for thickness)
- Lime wedge & coarse salt (for rimming, optional)
- Orange wheel or cherry (for garnish)
Instructions
- If desired, rub a lime wedge around the rim of two margarita glasses and dip in coarse salt. Set aside.
- In a blender, combine tequila, blue curaçao, lime juice, simple syrup, bitters, and ice. Blend until smooth and slushy.
- Taste and add a touch more syrup or lime juice if needed.
- Pour into prepared glasses. Garnish with an orange wheel or cherry. Serve immediately.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 206Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 312mgCarbohydrates: 29gFiber: 3gSugar: 16gProtein: 1g
This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.
