Paloma Cocktail

The Paloma is a classic Mexican cocktail with tequila, grapefruit, and lime – refreshing, citrus-forward, and ideal for warm-weather sipping.

Refreshing, citrusy, and effortlessly simple, the Paloma is a beloved Mexican cocktail made with tequila and grapefruit.

Lighter than a margarita but just as flavourful, it strikes the perfect balance of sweet, tart, and slightly bitter. Served over ice with a splash of soda, it’s ideal for warm evenings or anytime you want something crisp and easy to sip.

Tips for the Best Classic Paloma

• Use fresh juice: Freshly squeezed grapefruit and lime juice give the cocktail its bright, natural flavour. Bottled juice won’t have the same punch.
• Chill your glass: A cold glass keeps the drink crisp longer. Pop it in the freezer for a few minutes before serving.
• Adjust sweetness: Grapefruit vary in sweetness – taste your juice first, then tweak the amount of simple syrup as needed.
• Try flavoured soda water: For a fun variation, swap plain club soda with grapefruit or lime-flavoured sparkling water.
• Enjoy your cocktail and don’t forget to drink responsibly. Cheers!

Ingredients & Substitutions

• Tequila: Blanco tequila works best for a clean, crisp base, but reposado adds a warm, oaky note if preferred.
• Grapefruit Juice: Use fresh-squeezed for best results.
• Lime Juice: Fresh lime juice balances the sweetness and adds acidity. Bottled lime juice can be used in a pinch, but fresh is better.
• Simple Syrup: Use maple syrup or agave nectar as natural sweetener alternatives. Adjust to taste depending on how sweet your oranges are.
• Club Soda: Lightens the drink. You can use sparkling mineral water or citrus soda for a twist.
• Salt: Use coarse salt or a mix of salt and chilli powder for a spicy edge.

Looking for More Refreshing Cocktails?

Check out more of my favourite cockail recipes!

Shake up a vibrant Blood Orange Paloma with tequila, fresh citrus, and a salted rim – perfectly refreshing and easy to make for any occasion.

Refresh your summer with Boozy Sparkling Peach Tea! Peach-flavoured black tea, lemon-lime soda, and a splash of rum create a perfect blend!

Our Frozen Strawberry Margarita is a blend of sweet strawberries, bold tequila, and zesty lime, it’s a refreshing cocktail for any sunny day.

Paloma Cocktail

Yields: 1 Serving | Prep time: 5 Minutes | Cook time: 5 Minutes

Ingredients:

For the Simple Syrup:

• 1/2 cup sugar
• 1/2 cup water

For the Paloma:

• Coarse salt
• 2 oz Fresh lime juice
• 2 oz Fresh grapefruit juice
• 1.5 oz simple syrup
• 2 oz Blanco Tequila
• Club soda or Sparkling water

Directions:

For the Simple Syrup:

• Bring the water and sugar to a boil in a small saucepan, over high heat.
• Once boiling, turn the temperature down to low and allow to simmer for 3-4 minutes, then remove from heat.
• Allow to completely cool off.

For the Paloma:

Prepare the Glass:

• Pour salt into a shallow bowl or saucer.
• Run a grapefruit wedge around the rim of your glass.
• Dip the rim into the salt to coat. (Image 1)
• Fill the glass halfway with ice and set aside.

Shake the Cocktail:

• Fill a cocktail shaker with ice.
• Add tequila, grapefruit juice, lime juice, and simple syrup. (Images 3 & 4)
• Shake well for about 15 seconds until chilled.

Serve:

• Strain into the prepared glass over ice. (Image 5)
• Top with club soda. (Image 6)
• Garnish with grapefruit and lime wedges.

Continue to Content

Yield: 8 oz

Paloma Cocktail

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

The Paloma is a classic Mexican cocktail with tequila, grapefruit, and lime – refreshing, citrus-forward, and ideal for warm-weather sipping.

Print

Ingredients

For the Simple Syrup:

• 1/2 cup sugar
• 1/2 cup water

For the Paloma:

• Coarse salt
• 2 oz Fresh lime juice
• 2 oz Fresh grapefruit juice
• 1.5 oz simple syrup
• 2 oz Blanco Tequila
• Club soda or Sparkling water

Instructions

For the Simple Syrup:

1. Bring the water and sugar to a boil in a small saucepan, over high heat.
2. Once boiling, turn the temperature down to low and allow to simmer for 3-4 minutes, then remove from heat.
3. Allow to completely cool off.

For the Paloma:

Prepare the Glass:

1. Pour salt into a shallow bowl or saucer.
2. Run a grapefruit wedge around the rim of your glass.
3. Dip the rim into the salt to coat.
4. Fill the glass halfway with ice and set aside.

Shake the Cocktail:

1. Fill a cocktail shaker with ice.
2. Add tequila, grapefruit juice, lime juice, and simple syrup.
3. Shake well for about 15 seconds until chilled.

Serve:

1. Strain into the prepared glass over ice.
2. Top with club soda.
3. Garnish with grapefruit and lime wedges.

Recommended Products

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Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 243Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 589mgCarbohydrates: 30gFiber: 0gSugar: 20gProtein: 1g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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