Blueberry Lemon Coffee Cake

 This Blueberry Lemon Coffee Cake recipe is loaded with flavour - it's a dessert everyone just loves! 
This is quite easy and loaded with flavour. I make it all the time when we have guests spend the night.  This is a recipe that everyone just loves – moist and full of bursts of fruity flavour.  This is cake that people will constantly be asking you for the recipe!
 This Blueberry Lemon Coffee Cake recipe is loaded with flavour - it's a dessert everyone just loves!

Blueberry Lemon Coffee Cake

Ingredients:
 
2 cups of Bisquick
1/3 cup of sugar
2/3 cup of milk
1 egg
2 tbsp grated lemon peel
1 cup of blueberries (either fresh or frozen but thawed)
1/4 cup of Bisquick
 
Directions:
 
Pre-heat oven to 400F.  Grease a 9 inch cake pan. In a bowl, beat the egg slightly, then stir in the 2 cups of bisquick, the sugar, milk and lemon peel. Blend well. 
 
In a separate bowl toss the blueberries with the 1/4 cup of bisquick. Stir into batter and fold it all together. Pour the batter in the pan and spread lightly. 
 
Bake 20 to 25 mins or until golden brown. Cool 10 minutes before icing. 
 
To make the icing:
 
2/3 cup of powdered sugar
3 or 4 teaspoons of lemon juice
 
Combine in a small bowl and whisk together until smooth. Drizzle over cake. 
 
Enjoy!
 
This Blueberry Lemon Coffee Cake recipe is loaded with flavour - it's a dessert everyone just loves!
 
4 from 1 vote
Blueberry Lemon Coffee Cake
Ingredients
Cake
  • 2 cups of Bisquick
  • 1/3 cup of sugar
  • 2/3 cup of milk
  • 1 egg
  • 2 tbsp grated lemon peel
  • 1 cup of blueberries either fresh or frozen but thawed
  • 1/4 cup of Bisquick
icing
  • 2/3 cup of powdered sugar
  • 3 or 4 teaspoons of lemon juice
Instructions
  1. Pre-heat oven to 400F. Grease a 9 inch cake pan. In a bowl, beat the egg slightly, then stir in the 2 cups of bisquick, the sugar, milk and lemon peel. Blend well.
  2. In a separate bowl toss the blueberries with the 1/4 cup of bisquick. Stir into batter and fold it all together. Pour the batter in the pan and spread lightly.
  3. Bake 20 to 25 mins or until golden brown. Cool 10 minutes before icing.
To make the icing
  1. Combine in a small bowl and whisk together until smooth. Drizzle over cake.
 
 This Blueberry Lemon Coffee Cake recipe is loaded with flavour - it's a dessert everyone just loves!
 
If you love this blueberry recipe, why not check out my other incredible blueberry recipes!
 
 
 
This Blueberry Compote recipe is perfect served over pancakes, ice cream, yogourt, pound cake, cheesecake.... the options are as endless as they are delicious!

This Blueberry Lemon Coffee Cake recipe is loaded with flavour - it's a dessert everyone just loves to sit down and eat with a mug of hot coffee!

 

13 thoughts on “Blueberry Lemon Coffee Cake

  1. yummy and I love the photo of the Blueberry Muffin Bread especially with the juice flowing down the jug 🙂

  2. Love blueberries and lemons together, only the best, and I love how fast and easy this recipe is!! yummmm!!!

  3. oh this looks yummy!! i havent had anything blueberry in awhile! i am due for it. bookmarked for the weekend 🙂

  4. I love lemons and blueberries — I bet they taste great together in this delicious cake! It looks mouth-watering! I also love that icing — I’ve made it before with granulated sugar, but I bet using powdered sugar gives it a lovely smooth texture. Thanks for sharing this!

  5. 4 stars
    This Blueberry lemon coffee cake looks and sounds delicious. I think it would be wonderful for breakfast and for a snack. I will save it and thank you so much for this delicious recipe.

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