Nature’s Path 30th Anniversary #Giveaway
Happy 30th Anniversary Nature’s Path!
30 years ago, ith only $7 in their pockets and a $1500 loan, in 1967 Nature’s Path co-founders opened Canada’s very first vegetarian restaurant in Vancouver, BC. Nature’s Path later started out of the back of their restaurant in 1985.
Nature’s Path first produced Fruit Juice Sweetened Corn Flakes, included in the giveaway below and have remained family-owned and proudly Canadian for 30 years while making delicious organic & sustainably-driven foods. Amazing!
No-Bake Berry Crumble Icebox Cake
Had enough of intricate instructions and hot ovens? Baking doesn’t get any better than no-bake. Nature’s Paths’ first-ever cereal, the original Cornflake, takes the place of a graham cracker crust for a lighter (and deliciously gluten free) dessert. The creamy filling finds a perfect balance between zesty and sweet, and another layer of Cornflakes rounds out the dish with a satisfying crunch.
Prep Time: 15 minutes | Cook Time: 0 minutes | Makes: 12 servings
Ingredients:
3/4 cup almonds
3 cups Nature’s Path Fruit Juice Sweetened Corn Flakes
1/3 cup brown sugar
1/3 cup melted butter
2 pkg (each 8 oz) brick style plain cream cheese
1/3 cup plain 2% Greek yogurt
1/2 cup sweetened condensed milk
1 tsp finely grated lemon zest
1 tsp vanilla
1 1/2 cup sliced strawberries
Directions:
Line an 8-inch square metal baking pan with parchment paper; set aside.
Add almonds to food processor; pulse until finely ground. Add cornflakes and pulse until ground. Add brown sugar and melted butter. Pulse to combine. Press 2 cups mixture into bottom of prepared pan. Place in freezer for 10 to 15 minutes or until firm. Reserve remaining half for topping.
Meanwhile, with electric beaters beat cream cheese with yogurt, sweetened condensed milk, lemon zest and vanilla until smooth. Spread half cream cheese mixture over crust. Sprinkle with strawberries, top with remaining cream cheese mixture and smooth top. Sprinkle evenly with remaining cereal mixture. Press lightly until adhered.
Cover and refrigerate for at least 6 hours or up to 24 hours or until firm. To serve, scoop or cut into squares.
Win it:
One Frugal Mom Eh reader will win a Nature’s Path 30th Anniversary Prize Pack which includes:
- Limited edition 30th anniversary boxes of cereal and granola
- 1 year free subscription to the new Organic Life magazine. (Plus 2 additional free subscriptions for your family and friends!)
- 3 Nature’s Path free product vouchers
Giveaway is open to CAN/USA and ends on June 7th at 11:59 pm EST. See giveaway tools form for entry and T&C.
Disclosure:
I use cereal for peanut butter bite snacks and also as a replacement for bread crumbs.
Homemade “healthier” party mix with organic cereals!
How simple is Rice Crispy squares
My favorite recipe that uses cereal is rice krispies.
Puffed Wheat squares are wonderful!
Caramel Marshamallow puff bar things..I don’t even know what they’re called – they just taste awesome.
still love my rice krispie squares with peanut butter
Krispie cookies!
We use different flavored cereal crushed and baked in muffins.
nuts & bolts party mix @ Xmas, healthier to make your own & makes great gifts for postman, paperboy, delivery people.
I love Rice Krispie squares.
Rice treats are awesome, as well as using granola in yogurt
i don’t like cereal in recipes. I just like it as is.
Rice Krispie Squares!
We love Rice Krispie Cake – especially the way my daughter makes it with extra marshmallows – thanks!
Rice Krispy squares 🙂
RICE KRISPIE SQUARES
Definitely the classic Rice Krispie Squares!
Either granola bars or rice krispie treats.
I love Rice Krispie squares.
I love rice krispie squares
Rice Krispie Squares!
Rice Krispie Squares!
Rice Krispie Squares
I make little cereal balls, with cereal, peanut butter, flax seed, chia and whatever sounds good at the time. I roll them into little balls and put in the fridge. They are grab and go snacks for my family, so they don’t grab less nutritious options.
Energy balls
I use crushed cornflakes in my recipe when I make my favorite wife savers breakfast!
‘cowboy’ cookies. thanks
Homemade cereal bars 🙂
Nuts & Bolts 🙂
Rice Crispy squares and chocolate peanut butter sqares.
Squares!
Rice Krispie Squares, of course!
The kids love the Crunchy Monkey Bread i make with cereal in the recipe. Plus of course the classic Rice Krispie Squares.
I like hot & spicy chex mix.
I like to throw different kinds of cereal into my rice krispie squares.
Rice Crispy Squares
rice krispie squares
My favorite cereal recipe is Rice Crispy Treats.
Rice Krispie Squares!
Good old fashioned rice krispies-everybody likes them!
I like to make homemade Granola Bars with cereal.
Cereal bars – homemade ones are sooo good.
Homemade cereal bars or as a topping on yogurt with fruit!
I like to make cereal bars dipped in coconut oil fudge. YUMMY.
Rice Krispies I keep around to make squares and cookies. Lots of uses.
Not gonna lie, I love me some rice crispie squares!
Rice krispy treats.
I would have to go with Rice Crispy Treats! YUMMMMM!
I enjoy the traditional Rice Krispies treats.
I have a vegan version of chocolate rice krispie squares that I love!
My favourite is Rice Krispie Squares
Oven fried chicken.
I make a peanut butter cereal bar. great snack
rice krispy squares
My favorite is Banana Bran muffins with Smart Bran cereal.
I love Rice Krispies Treats.
Of course rice crispy treats with fun add-ins like Reese PB chips or ribbons of toasted coconut are always a favourite! I also love using the Nature’s Path Qia blends in my homemade multi grain bread.
traditional Rice Krispies treats.
love Rice Krispie squares, coloured ones @ Xmas
My favorite recipe using cereal is Chex mix.
I like to dip m chicken in milk then in crushed cornflakes, a crispy coating instead of shake & bake
I like granola cookies.
OMG, my fave: ice Krispie squares. Divine. Wow, prize natural path is fab. & splendid. 2 fingers snap. It is tight, fly & off the chain. Thank you for the awesomeness, the contest, and generosity. 🙂 Pick me, pick me! Dear Santa: I’ve been nice. My X-Mas wish this year is to win this contest. Starving artist here desperately needs the prize eat. A life changing exp.
rice krispie squares still my favourite after 40years
coating chicken with cornflake crumbs like a shake & bake so tasty
Rice crispy treats
I love making cereal bars with dried cranberries and apple. Hubby takes them in his lunch everyday and my grandchildren take home a bunch too.
rice crispy treats
We love Rice Krispie squares with peanut butter and cereal Nuts & Bolts mix
I love making yogourt parfaits.
I like to make a fruit crisp dessert from frozen blackberries I picked the summer before. I use a topping of granola with coconut sugar & butter.
Rice Krispies squares are always a favorite!
I’ve only ever used cereal to make Rice Krispie squares. Your recipe for the No-Bake Berry Crumble Icebox Cake looks divine – I’ll definitely be trying it out!
Rice Crispy squares
granola crunch cookies!
granola with berries
Crispy battered chicken is my favourite cereal recipe
Rice Krispies squares and nuts & bolts
My favorite recipe that uses cereal is granola bars.
Rice Krispies!
I really like marshmallow cereal squares
Rice Krispie Squares
I’m thinking that Berry Ice Box Cake is going to be my favorite recipe. Holy cow does it ever look good!! 🙂
I love Puffed Wheat Squares
I love love love puffed wheat squares
I use cereal in a Nuts and Bolts snack mix recipe.
I like marshmallow squares
RICE CRISPIES!!
Breakfast bars! Gotta love cereal on the go.
Bits and Bites!
Nature’s Path Fruit Juice Sweetened Corn Flakes as a base for fruit crisp dessert
My favourite recipe that uses cereal is rice crispy squares
I like my no bake cookies made with plain oatmeal. Does that count?
I love making cereal bars!
Homemade granola/granola bars
My favourite recipe that uses cereal is yogourt parfait with berries and granola cereal 🙂
The kids Love Rice Krispie Treats
Id have to say rice krispy squares!
Rice Krispy Squares