This is quite easy and loaded with flavour. I make it all the time when we have guests spend the night. This is a recipe that everyone just loves – moist and full of bursts of fruity flavour. This is cake that people will constantly be asking you for the recipe!
Blueberry Lemon Coffee Cake
2 cups of Bisquick
1/3 cup of sugar
2/3 cup of milk
2 tbsp grated lemon peel
1 cup of blueberries (either fresh or frozen but thawed)
1/4 cup of Bisquick
Pre-heat oven to 400F. Grease a 9 inch cake pan. In a bowl, beat the egg slightly, then stir in the 2 cups of bisquick, the sugar, milk and lemon peel. Blend well.
In a separate bowl toss the blueberries with the 1/4 cup of bisquick. Stir into batter and fold it all together. Pour the batter in the pan and spread lightly.
Bake 20 to 25 mins or until golden brown. Cool 10 minutes before icing.
To make the icing:
2/3 cup of powdered sugar
3 or 4 teaspoons of lemon juice
Combine in a small bowl and whisk together until smooth. Drizzle over cake.