|

Black Forest Poke Cake

This post may contain links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!

Our Black Forest Poke Cake is a rich chocolate dessert filled with cherry pie filling, creamy pudding, and whipped topping.

Our Black Forest Poke Cake is a rich chocolate dessert filled with cherry pie filling, creamy pudding, and whipped topping.

This Black Forest Poke Cake is a decadent and easy dessert inspired by the classic German Black Forest cake.

With layers of moist chocolate cake, creamy chocolate pudding, sweet cherry filling, and a fluffy whipped topping, it’s the perfect blend of rich and fruity flavours. Topped with grated chocolate and fresh cherries, it’s a show-stopper for any celebration or family gathering.

Whether you’re hosting a party or just treating yourself, this no-fuss dessert is sure to impress!

Our Black Forest Poke Cake is a rich chocolate dessert filled with cherry pie filling, creamy pudding, and whipped topping.

Tips for Making Black Forest Poke Cake

  • Even Holes: Use the end of a wooden spoon to create evenly spaced holes, ensuring the pudding distributes well.
  • Chill Time: Let the cake chill for at least 2-3 hours after adding the toppings to allow the layers to set.
  • Garnish Freshly: Add the grated chocolate, curls, and fresh cherries right before serving for a polished and fresh look.
  • Clean Slices: Use a sharp knife dipped in warm water for clean slices, wiping the blade between cuts.
  • Storage: Store Black Forest Poke Cake in an airtight container in the refrigerator for up to 3 days.
Ingredients for black forest poke cake.

Ingredients & Substitutions

  • Chocolate Cake Mix: Use any brand of chocolate cake mix. For a richer flavour, try a dark chocolate or devil’s food mix. Cake mix volume seems to constantly shrink, but this recipe will work with any mix that can make a 9×13″ sheet cake.
  • Chocolate Pudding Mix: Instant chocolate pudding works best, you can use the variety that needs to be cooked, but you will want it to cool before using.
  • Cherry Pie Filling: Classic cherry pie filling is ideal, but you can use fresh or frozen cherries cooked with sugar and a little cornstarch for a homemade touch.
  • Whipped Topping: Substitute with freshly whipped cream for a more homemade flavour.
  • Semisweet Chocolate (grated or curled): Optional garnish for added decadence; milk chocolate or dark chocolate can also be used.
  • Fresh Cherries: Perfect for garnishing, but can be omitted or replaced with maraschino cherries.
Featured recipes including chocolate cherry coke cake, coconut poke cake, and pineapple coke cake.

Looking for More Sheet Cake Recipes?

Check out more of my favourite sheet cakes!

This easy chocolate cherry coke cake recipe is made with coca cola, cake mix, and maraschino cherries. You will love how moist this cake is.

A delicious coconut poke cake recipe that is perfect for any occasion! This easy poke cake is made with coconut milk and shredded coconut.

This Pineapple Poke Cake is packed full of tangy sweet flavour that is sure to be a hit.

Our Black Forest Poke Cake is a rich chocolate dessert filled with cherry pie filling, creamy pudding, and whipped topping.

Black Forest Poke Cake Recipe

Yields: 12 servings | Prep Time: 15 minutes | Cook Time: 30-35 minutes

Ingredients:

  • 13.25 oz (375 g) Chocolate cake mix (prepare as directed on the box)
  • 3.4 oz (90 g) Instant chocolate pudding mix (prepared according to package instructions)
  • 21 oz (540 mL) Cherry pie filling
  • 12 oz (1 Litre) Whipped topping
  • Semisweet chocolate, for garnish
  • Fresh cherries, for garnish

Directions:

  1. Bake the Cake: Prepare the chocolate cake mix as directed on the box in a 9×13-inch pan. Let the cake cool slightly.
  2. Poke the Cake: Use the handle of a wooden spoon to poke holes across the surface of the cake, spaced about 1 inch apart. Allow to cool completely.
  3. Add the Pudding: Prepare the chocolate pudding mix according to the package instructions. Pour the pudding evenly over the cake, ensuring it seeps into the holes. Spread any excess pudding over the top of the cake.
  4. Layer the Cherry Filling: Spread the cherry pie filling evenly over the pudding layer.
  5. Top with Whipped Topping: Spread a generous layer of whipped topping over the cake.
  6. Chill: Refrigerate the cake for at least 2 hours to set.
  7. Garnish: Sprinkle grated or curled semisweet chocolate over the whipped topping. Add fresh cherries as a finishing touch.
Black Forest Poke Cake
Yield: 12 Servings

Black Forest Poke Cake

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Our Black Forest Poke Cake is a rich chocolate dessert filled with cherry pie filling, creamy pudding, and whipped topping.

Ingredients

  • 13.25 oz (375 g) Chocolate cake mix (prepare as directed on the box)
  • 3.4 oz (90 g) Instant chocolate pudding mix (prepared according to package instructions)
  • 21 oz (540 mL) Cherry pie filling
  • 12 oz (1 Litre) Whipped topping
  • Semisweet chocolate, for garnish
  • Fresh cherries, for garnish

Instructions

  1. Prepare the chocolate cake mix as directed on the box in a 9×13-inch pan. Let the cake cool slightly.
  2. Use the handle of a wooden spoon to poke holes across the surface of the cake, spaced about 1 inch apart. Allow to cool completely.
  3. Prepare the chocolate pudding mix according to the package instructions. Pour the pudding evenly over the cake, ensuring it seeps into the holes. Spread any excess pudding over the top of the cake.
  4. Spread the cherry pie filling evenly over the pudding layer.
  5. Spread a generous layer of whipped topping over the cake.
  6. Refrigerate the cake for at least 2 hours to set.
  7. Sprinkle grated or curled semisweet chocolate over the whipped topping. Add fresh cherries as a finishing touch.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

12

Serving Size:

1 slice

Amount Per Serving: Calories: 193Total Fat: 9gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 76mgCarbohydrates: 27gFiber: 1gSugar: 10gProtein: 1g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

Tag your creations with #FrugalMomEh on Instagram & subscribe for more!

Our Black Forest Poke Cake is a rich chocolate dessert filled with cherry pie filling, creamy pudding, and whipped topping.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *