Salted Caramel Latte

Salted Caramel is one of my favourite fall flavours and this Salted Caramel Latte is perfectly sweet with just the right touch of savoury.

Salted Caramel Latte

Ingredients:
2 oz espresso
8 oz steamed milk
2 tbsp caramel sauce
pinch of coarse sea salt
2 oz milk, frothed
whipped cream
caramel sauce for drizzling

Directions:
Combine espresso, steamed milk, caramel sauce and salt in a large mug.
Top with milk foam, whipped cream, a generous drizzle of caramel syrup, and a small pinch of sea salt.

*Note: If you do not have a milk frother, you can froth your own milk by shaking 1/4 cup of milk in a small jar until the milk doubles in size and becomes frothy.

Continue to Content

Salted Caramel Latte

Print

Ingredients

• 2 oz espresso
• 8 oz steamed milk
• 2 tbsp caramel sauce
• pinch of coarse sea salt
• 2 oz milk, frothed
• whipped cream
• caramel sauce for drizzling

Instructions

1. Combine espresso, steamed milk, caramel sauce and salt in a large mug.
2. Top with milk foam, whipped cream, a generous drizzle of caramel syrup, and a small pinch of sea salt.

Notes

If you do not have a milk frother, you can froth your own milk by shaking 1/4 cup of milk in a small jar until the milk doubles in size and becomes frothy.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag your creations with #FrugalMomEh on Instagram & subscribe for more!

Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!