Pepperoni Pizza Sliders

Last Updated on February 11, 2021

 

Pepperoni Pizza Sliders are a delicious lunch idea and make for a great dish to serve at parties. Everyone loves pizza which means these will get gobbled up in no time by your whole family.

 

 

I used turkey pepperoni just because we don’t eat pork, so if you don’t eat pork either just keep in mind that pork free pepperoni is a thing and it’s super delicious.

 

 

My girls get super excited when I serve these pepperoni pizza sliders up for lunch but they really appeal to adult tastes as well. You really can’t beat the parmesan topping and melty fresh mozzeralla. Yum!

   

Pepperoni Pizza Sliders

Yields 12 Sliders

Ingredients:

12 Slider buns or mini brioche buns
15 oz can pizza sauce
175 g package pepperoni slices
9 oz Fresh mozzarella
1/2 Cup grated Parmesan Cheese
1/4 Cup Butter, melted
1 tsp garlic powder
1 rsp dried basil
1 tsp dried oregano

 

Directions:

Preheat oven to 350 degrees F.

Cut the buns in half and place the bottoms of the buns into a 9×13 pan.

Spread pizza sauce over the buns, divide the pepperoni slices among the buns, slice the mozzarella into 12 slices and place a slice onto each slider.

Place the top half of the buns back on top.

In a bowl combine the remaining ingredients and spread over the top of the buns.

Cover the pan with foil and bake for 25 minutes.

Remove from oven and rest for one minute before serving.

 

 

Yield: 12 Sliders

Pepperoni Pizza Sliders

Print

Ingredients

• 12 Slider buns or mini brioche buns
• 15 oz can pizza sauce
• 175 g package pepperoni slices
• 9 oz Fresh mozzarella
• 1/2 Cup grated Parmesan Cheese
• 1/4 Cup Butter, melted
• 1 tsp garlic powder
• 1 rsp dried basil
• 1 tsp dried oregano

Instructions

1. Preheat oven to 350 degrees F.
2. Cut the buns in half and place the bottoms of the buns into a 9x13 pan.
3. Spread pizza sauce over the buns, divide the pepperoni slices among the buns, slice the mozzarella into 12 slices and place a slice onto each slider.
4. Place the top half of the buns back on top.
5. In a bowl combine the remaining ingredients and spread over the top of the buns.
6. Cover the pan with foil and bake for 25 minutes.
7. Remove from oven and rest for one minute before serving.

Nutrition Information:

Yield:

12

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g