Last Updated on February 11, 2021
Pepperoni Pizza Sliders are a delicious lunch idea and make for a great dish to serve at parties. Everyone loves pizza which means these will get gobbled up in no time by your whole family.
I used turkey pepperoni just because we don’t eat pork, so if you don’t eat pork either just keep in mind that pork free pepperoni is a thing and it’s super delicious.
My girls get super excited when I serve these pepperoni pizza sliders up for lunch but they really appeal to adult tastes as well. You really can’t beat the parmesan topping and melty fresh mozzeralla. Yum!
Pepperoni Pizza Sliders
Yields 12 Sliders
Ingredients:
12 Slider buns or mini brioche buns
15 oz can pizza sauce
175 g package pepperoni slices
9 oz Fresh mozzarella
1/2 Cup grated Parmesan Cheese
1/4 Cup Butter, melted
1 tsp garlic powder
1 rsp dried basil
1 tsp dried oregano
Directions:
Preheat oven to 350 degrees F.
Cut the buns in half and place the bottoms of the buns into a 9×13 pan.
Spread pizza sauce over the buns, divide the pepperoni slices among the buns, slice the mozzarella into 12 slices and place a slice onto each slider.
Place the top half of the buns back on top.
In a bowl combine the remaining ingredients and spread over the top of the buns.
Cover the pan with foil and bake for 25 minutes.
Remove from oven and rest for one minute before serving.



Pepperoni Pizza Sliders
Ingredients
- 12 Slider buns or mini brioche buns
- 15 oz can pizza sauce
- 175 g package pepperoni slices
- 9 oz Fresh mozzarella
- 1/2 Cup grated Parmesan Cheese
- 1/4 Cup Butter, melted
- 1 tsp garlic powder
- 1 rsp dried basil
- 1 tsp dried oregano
Instructions
- Preheat oven to 350 degrees F.
- Cut the buns in half and place the bottoms of the buns into a 9x13 pan.
- Spread pizza sauce over the buns, divide the pepperoni slices among the buns, slice the mozzarella into 12 slices and place a slice onto each slider.
- Place the top half of the buns back on top.
- In a bowl combine the remaining ingredients and spread over the top of the buns.
- Cover the pan with foil and bake for 25 minutes.
- Remove from oven and rest for one minute before serving.
Nutrition Information:
Yield:
12Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
These sound really good, will have to try this recipe out soon.
These pizza sliders look so tasty that I have saved them to my favorites. I am going to make them as they look easy, and more important, delicious. Thank you for this recipe.
These look yummy and pretty easy too.
These are really tasty! And super easy to make!