These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.
Spinach & Feta Hand Pies
Ingredients:
2 packages of Pillsbury Crescent dough
8 oz package of frozen spinach, cooked according to package directions and drained
1/2 C. feta crumbles
1 egg white
2 tsp garlic powder
salt & pepper to taste
Directions:
Preheat the oven to 350 degrees.
Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough.
Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.
Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust
Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
Bake for 12-15 minutes or until golden brown.
1 hand pie = 1 serving. Makes about 14 mini hand pies.
Spinach & Feta Hand Pies
Ingredients
- 2 packages of Pillsbury Crescent dough
- 8 oz package of frozen spinach, cooked according to package directions and drained
- 1/2 C . feta crumbles
- 1 egg white
- 2 tsp garlic powder
- salt & pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough.
- Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.
- Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust
- Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
- Bake for 12-15 minutes or until golden brown.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Debbie White Beattie
Friday 30th of September 2016
This recipe looks so delicious that I can't wait to make them. I've already printed the recipe out.
Victoria Ess
Friday 18th of December 2015
These look like a perfect appetizer for parties!
Caroline
Saturday 5th of September 2015
I love spinach and feta pies! This looks great because it is super easy using ready made dough.
Susan T.
Monday 31st of August 2015
These look delicious and are so easy too! I love that Pillsbury dough for making recipes so much easier.
ashley
Sunday 23rd of August 2015
Is there a alternative or substitute to the Pillsbury Crescent dough?
Elizabeth
Sunday 23rd of August 2015
You could make homemade crescent dough. Puff pastry might be nice or phyllo but I haven't tried to be able to say what the bake time would be.