Spinach & Feta Hand Pies
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These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.
Spinach & Feta Hand Pies
Ingredients:
2 packages of Pillsbury Crescent dough
8 oz package of frozen spinach, cooked according to package directions and drained
1/2 C. feta crumbles
1 egg white
2 tsp garlic powder
salt & pepper to taste
Directions:
Preheat the oven to 350 degrees.
Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough.
Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.
Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust
Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
Bake for 12-15 minutes or until golden brown.
1 hand pie = 1 serving. Makes about 14 mini hand pies.
Spinach & Feta Hand Pies
Ingredients
- 2 packages of Pillsbury Crescent dough
- 8 oz package of frozen spinach, cooked according to package directions and drained
- 1/2 C . feta crumbles
- 1 egg white
- 2 tsp garlic powder
- salt & pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough.
- Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.
- Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust
- Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
- Bake for 12-15 minutes or until golden brown.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
I need to make these….this is probably the one food I miss the most about living in the city. All the authentic ethnic food spoiled us.
These look delicious, and since I have lots of spinach from my garden, I will be trying them soon!
These sound really tasty! Thanks for the recipe!
Yum, these Spinach & Feta Hand Pies look delicious. I love that they’re fast ans easy to make. I can’t wait to try this, thank you for sharing this recipe.
Thanks for sharing I will be making these up, they sound very tasty!!
These look super delicious and and whole lot better than a hot pocket.
Is there a alternative or substitute to the Pillsbury Crescent dough?
You could make homemade crescent dough. Puff pastry might be nice or phyllo but I haven’t tried to be able to say what the bake time would be.
These look delicious and are so easy too! I love that Pillsbury dough for making recipes so much easier.
I love spinach and feta pies! This looks great because it is super easy using ready made dough.
These look like a perfect appetizer for parties!
This recipe looks so delicious that I can’t wait to make them. I’ve already printed the recipe out.