Mexi-Casa Cheese Dip

This Mexi-Casa cheese dip has been a family favourite for decades. It’s a fabulous appetizer for any party or family get-together.

It is like a taco redone as a cheese ball topped with all the fixings you might dress your taco up with. Super delicious, this one will have your guests begging for the recipe!

This recipe actually makes enough for two cheese dips, and it can be made ahead and frozen until needed. Simply thaw out and add your fresh toppings. It seriously doesn’t get much easier than this!

Looking for more great Mexican inspired dishes?

Check out some of my favourites:

Cheesy Chicken Tortilla Bake

Mexican Grilled Avocado Eggs with Fresh Tomato Salsa

Mexican Macaroni Salad

Mexi-Casa Cheese Dip

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Mexi-Casa Cheese Dip

A dip reminiscent of Tacos. Perfect for dipping tortilla chips into!

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Ingredients

• 2 packages of cream cheese 250 mg each
• 500 g container cottage cheese
• 1 package taco seasoning mix
• 1/2 Cup Shredded Cheese
• 1 Tomato
• 1/2 Cup Shredded Ice-burg Lettuce

Instructions

1. Mix together first 3 ingredients and separate into two smaller bowls lined with saran wrap and cover. Refrigerate for 2+ hours.
2. Remove from refrigerator and just flip the dip onto a plate to remove from bowl. The Dip will retain the shape of the bowl. Cover the dip with the Lettuce, Cheese and then Tomato.
3. Serve with Tortilla Chips.

Notes

Tip: This dip freezes well so if you only need one you can easily freeze and defrost when needed.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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This Mexi-Casa Cheese Dip originally appeared on FrugalMomEh.com in June, 2013.

Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!