Wonton Taco Cups

Crispy Wonton Taco Cups filled with seasoned beef, cheddar, and fresh toppings. Quick, fun, and perfect for a meal or party snack

Taco night gets an exciting twist with these Crispy Wonton Taco Cups. Made with ground beef, shredded cheddar, and chunky salsa, these baked cups capture all the classic taco flavours in a convenient, handheld form. They’re quick to make, easy to serve, and perfect for turning a regular weeknight dinner into something a little more special.

Each cup can be topped with your favourite fresh ingredients – extra salsa, diced tomatoes, red onion, cilantro, or a squeeze of lime – so everyone can customise their own. With a crispy shell and gooey cheese, these taco cups bring familiar flavours to the table in a fun, approachable way the whole family will enjoy.

Tips for Best Results

• Choose quality wonton wrappers: Fresh or high-quality wrappers crisp up better and hold the filling without breaking. If using frozen, let them thaw completely before shaping.
• Layer wrappers carefully: Place two wrappers at a slight angle in each muffin cup to fully cover the bottom and sides. This prevents the filling from leaking and ensures even crisping.
• Keep the filling balanced: About 2 tablespoons of beef mixture per cup works best. Overfilling can make the cups soggy or difficult to eat.
• Add cheese while hot: Sprinkle shredded cheddar immediately after removing the cups from the oven for perfectly melted cheese.
• Serve warm: These are best enjoyed fresh from the oven. Tip: Avoid microwaving, as it can make the wonton wrappers soggy.

Ingredients and Substitutions

• Ground beef: Can be swapped for ground turkey, chicken, or plant-based meat for a lighter or vegetarian option.
• Taco seasoning: Homemade spice blends of chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper work well.
• Chunky salsa: Any mild or medium salsa works; use a spicier version for extra heat.
• Wonton wrappers: Small tortilla rounds or phyllo dough can be used instead, though baking time may vary.
• Shredded cheddar cheese: Monterey Jack, Colby, or a Mexican cheese blend are good alternatives.

Looking for More Mexican-Inspired Recipes?

Check out more of my favourite Mexican-Inspired dishes!

This easy Mexican ground beef casserole recipe is perfect for a weeknight meal! It’s a hearty, comforting, and delicious casserole.

Slow Cooker Birria is an easy, flavour-packed Mexican dish made with tender beef and a rich sauce – perfect for tacos, bowls, or stew.

Making amazing pico de gallo at home is easier than you think. This classic Mexican condiment that is sure to win over any crowd!

Wonton Taco Cups

Yields: 12 Servings | Prep Time: 15 minutes | Cook Time: 10 minutes

Ingredients

• 1 pound ground beef
• 1 ounce taco seasoning
• ½ cup chunky salsa
• 24 wonton wrappers
• 1 cup shredded cheddar cheese

Toppings (optional)

• Extra chunky salsa
• Diced tomatoes
• Diced red onion
• Chopped cilantro
• Sour cream
• Lime wedges, for serving

Directions

1. Preheat the oven to 400°F (200°C). Lightly grease a 12-cup muffin pan with nonstick spray.

1. Heat a large skillet over medium heat. If using lean ground beef, add a small amount of oil. Add the ground beef and cook, breaking it apart as it browns. (Image 1)
2. Drain any excess grease. Stir in the taco seasoning and salsa until well combined. Remove from heat. (Image 2)

1. Press two wonton wrappers into each muffin cup, overlapping slightly to form a cup shape. Larger wrappers may only require one per cup. (Image 3)
2. Fill each wonton cup with about 2 tablespoons of the beef mixture. (Image 4)

1. Bake uncovered for 10 minutes, or until the wonton wrappers are crisp and lightly golden. (Image 5)
2. Remove from the oven and immediately sprinkle shredded cheddar cheese over each cup, allowing it to melt. (Image 6)
3. Top with salsa, tomatoes, red onion, cilantro, sour cream, and a squeeze of fresh lime if desired. Serve warm.

Continue to Content

Yield: 12 Servings

Wonton Taco Cups

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Crispy Wonton Taco Cups filled with seasoned beef, cheddar, and fresh toppings. Quick, fun, and perfect for a meal or party snack

Print

Ingredients

• 1 pound ground beef
• 1 ounce taco seasoning
• ½ cup chunky salsa
• 24 wonton wrappers
• 1 cup shredded cheddar cheese

Toppings (optional)

Toggle ingredient group

• Extra chunky salsa
• Diced tomatoes
• Diced red onion
• Chopped cilantro
• Sour cream
• Lime wedges, for serving

Instructions

1. Preheat the oven to 400°F (200°C). Lightly grease a 12-cup muffin pan with nonstick spray.
2. Heat a large skillet over medium heat. If using lean ground beef,
   add a small amount of oil. Add the ground beef and cook, breaking it
   apart as it browns.
3. Drain any excess grease. Stir in the taco seasoning and salsa until well combined. Remove from heat.
4. Press two wonton wrappers into each muffin cup, overlapping slightly
   to form a cup shape. Larger wrappers may only require one per cup.
5. Fill each wonton cup with about 2 tablespoons of the beef mixture.
6. Bake uncovered for 10 minutes, or until the wonton wrappers are crisp and lightly golden.
7. Remove from the oven and immediately sprinkle shredded cheddar cheese over each cup, allowing it to melt.
8. Top with salsa, tomatoes, red onion, cilantro, sour cream, and a squeeze of fresh lime if desired. Serve warm.

Notes

Avoid overfilling the wonton cups to keep them crisp.

Add cheese while the cups are hot so it melts evenly.

Reheat leftovers in the oven rather than the microwave to maintain crispness.

Nutrition Information:

Yield:

12

Serving Size:

2 taco cups
Amount Per Serving: Calories: 249Total Fat: 14gSaturated Fat: 6gUnsaturated Fat: 7gCholesterol: 56mgSodium: 509mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 17g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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