Gingerbread Hot Chocolate
This post may contain links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.
Gingerbread Hot Chocolate
Prep Time: 15 minutes | Cook Time: 5 minutes | Makes: 4 servings
Ingredients:
- 3 ¼ Cups (800 mL) Thai Kitchen Coconut Milk
- 2 oz (60 g) Dark Chocolate, finely grated or chopped
- 2 tbsp (30 mL) Molasses
- 2 tsp (10 mL) Club House Ground Cinnamon
- 2 tsp (10 mL) Club House Ground Allspice
- 2 tsp (10 mL) Club House Ground Nutmeg
- 2 tsp (10 mL) Club House Ground Ginger
- 2 tbsp (30 mL) Billy Bee Honey
For Coconut Whipped Cream (Optional):
- 13.5 oz (400 mL) Thai Kitchen Coconut Milk, chilled
- 1 tbsp (15 mL) Club House Pure Vanilla Extract
- 1 tbsp (15 mL) Billy Bee Honey
Directions:
- Heat the coconut milk in a saucepan over medium heat until until it approaches a soft boil.
- Remove from heat and whisk in the chocolate, molasses, spices and honey until fully melted.
- Serve immediately and top with coconut whipped cream if desired.
For Coconut Whipped Cream (Optional):
- Scoop out the cream from the can of coconut milk and set aside the water.
- Mix the coconut cream together with vanilla and honey until peaks form and hold, about 3-5 minutes.
- Refrigerate until ready to use
Yield: 4
Gingerbread Hot Chocolate
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Ingredients
- 3 ¼ Cups Thai Kitchen Coconut Milk, 800 mL
- 2 oz Dark Chocolate, 60 g, finely grated or chopped
- 2 tbsp Molasses, 30 mL
- 2 tsp Club House Ground Cinnamon, 10 mL
- 2 tsp Club House Ground Allspice, 10 mL
- 2 tsp Club House Ground Nutmeg, 10 mL
- 2 tsp Club House Ground Ginger, 10 mL
- 2 tbsp Billy Bee Honey, 30 mL
For Coconut Whipped Cream (Optional)
- 13.5 oz Thai Kitchen Coconut Milk, 400 mL, chilled
- 1 tbsp Club House Pure Vanilla Extract, 15 mL
- 1 tbsp Billy Bee Honey, 15 mL
- 13.5 oz Thai Kitchen Coconut Milk, 400 mL, chilled
- 1 tbsp Club House Pure Vanilla Extract, 15 mL
- 1 tbsp Billy Bee Honey, 15 mL
Instructions
- 1. Heat the coconut milk in a saucepan over medium heat until until it approaches a soft boil.
- 2. Remove from heat and whisk in the chocolate, molasses, spices and honey until fully melted.
- 3. Serve immediately and top with coconut whipped cream if desired.
For Coconut Whipped Cream (Optional)
- 1. Scoop out the cream from the can of coconut milk and set aside the water.
- 2. Mix the coconut cream together with vanilla and honey until peaks form and hold, about 3-5 minutes.
- 3. Refrigerate until ready to use
Nutrition Information:
Yield:
4Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Disclosure: This post is sponsored by Thai Kitchen Canada. Recipe creations and opinions are genuine and my own.
I don’t often use Molasses in recipes so this will be a nice change. The grandkids have a P E day today so I’m going to send this recipe to my daughter
Gingerbread hot cocoa sounds like the best possible drink ever! I can’t wait to make this!
This sounds really yummy and comforting. I’ve never made coconut whipped cream before but it sure sounds tasty!
My kids love gingerbread hot chocolate so I can’t wait to try your recipe.
This sounds very good, I love dark chocolate and gingerbread, plus a bonus this is a lot cheaper to make at home, thanks for sharing!
Im trying this out, I love gingerbread
This looks like amazing Hot Chocolate. I will definitely have to try making this great recipe.
Gingerbread is one of my favorite holiday flavors, and I’m just not ready to let it go. This sounds fantastic!
This sounds amazing! I have never had gingerbread hot chocolate! YUM!
Looks so yummy. Perfect combination.
Gingerbread and hot cocoa combined? Yes, please! I’ve never tried that combo, but it sounds scrumptious!
That looks sooooo good! I may have drooled on my keyboard a little…
This sounds delish! I love cookies with my cocoa.
Oooh this sounds like a real decadent drink! I love the flavor combination though
Never thought about Gingerbread Hot Chocolate before but I am sure it would make a great combination! Thanks for the recipe!
I love hot chocolate and I love gingerbread. I have never made hot chocolate with coconut milk so I will have to find the milk before I can try it. Thank you for this recipe.
Yum that looks and sounds so good. I’m a huge hot chocolate girl. Usually I do white hot chocolate but gingerbread hot chocolate? Yes please!
We all love a good cup of hot cocoa. My husband loves gingerbread so this would be a wonderful treat for him.
I hadn’t heard of Gingerbread Hot Chocolate. Sounds wonderful to enjoy during the winter season.
Oh that sounds amazing! I love gingerbread and I love hot chocolate so the logical conclusion is that I would love this recipe!
This sounds so yummy!!! Must try 🙂
Ooh, that sounds so deliciously indulgent! I love gingerbread!
What a delicious recipe! Thanks for sharing!
We drink lots of hot chocolate in the winter. It is my dessert of choice on a cold winter night. Thanks for the ideas!
Homemade hot chocolate sounds so good right now. I love the hint of gingerbread too!
This looks delicious, I love a good hot chocolate
Oh yum! I could go for a cup of this right now.
This sounds and looks amazing! I will need to try it out and kudos to you for the stunning photos!
Wow, this sounds so good! It’s raining and muggy outside and this would definitely be the perfect treat.
This sounds and looks so yummy. Who would have thought to mix the two. Totally trying it!
Oh this sounds delicious!!! I could use a cup on a day like today. Thanks for the recipe. 🙂
That sounds delicious. I love ginger AND hot chocolate!
Gingerbread Hot Chocolate…omg this has to be good
With all this snow, I am ready for this great recipe. I feel cold from head to toe. This hot chocolate will warm up my body and soul. I love the unique flavor of gingerbread. Would never have thought of the pairing.
Gingerbread hot cocoa sounds delicious
I think this gingerbread hot chocolate drink would be delicious, especially on a cold day, of which we have plenty this winter.
Gingerbread + Hot Chocolate.= yummy
This sounds so good I just have to try it! I love it!
This sounds so amazing. I would never have thought of coconut whip cream yummmmmm
This looks delicious I can almost smell it
Oh I realllly need to try this!
You had me at Coconut milk
Can you believe the weather is still cool enough here to enjoy this toasty drink
Summer must be over because as soon as I saw this recipe I wanted to make it! This sounds amazing!
Gingerbread hot cocoa sounds so enticing and delicious.I am going to enjoy the rich flavors of spices and coconut milk.Thank you for the great post.
I’ve never made coconut whipped cream before but cant wait to try it
Oh my, that looks scrumptious . Will save this one for the fall/winter.
It’s almost that time of the year when we start enjoying hot chocolate! Can’t wait!
This Gingerbread hot chocolate drink sounds almost sinfully delicious. I have saved the recipe until I can get a chance to make it. Thank you for this recipe.
We served this a few times over the weekend for family and friends while we rode out the blizzard!