Homemade Cranberry Sauce with Apples

Last Updated on February 11, 2021

    Update your Homemade Cranberry Sauce with apples and spice for an easy twist on the classic Thanksgiving side dish. This would be great for Christmas dinner too!

 

Update your Homemade Cranberry Sauce with apples and spice for an easy twist on the classic Thanksgiving side dish. This would be great for Christmas dinner too!

 

Update your Homemade Cranberry Sauce with apples and spice for an easy twist on the classic Thanksgiving side dish. This would be great for Christmas dinner too!

 

 

I love cranberry sauce, it’s one of my favourite parts of Thanksgiving dinner. If I could do things my way then Thanksgiving dinner would be turkey, stuffing and cranberry sauce. Yum!

This is a nice twist on the classic homemade cranberry sauce without having to put up much of a fuss.

 

Update your Homemade Cranberry Sauce with apples and spice for an easy twist on the classic Thanksgiving side dish. This would be great for Christmas dinner too!

 

Homemade Cranberry Sauce with Apples

Ingredients:

1 Cup Sugar
1 Cup Water
1 stick cinnamon
2 (12 oz) package of fresh cranberries, washed
2 Medium Royal Gala Apples, cored and diced

Directions:

Combine the sugar, water and cinnamon stick in a large saucepan over medium heat. Stir until the sugar is dissolved.

Stir in the cranberries and apples. Simmer until thickened and the berries begin to pop, about 10-12 minutes.

Remove from heat and allow to cool completely.

Store any unused cranberry sauce in an airtight container.

 

Update your Homemade Cranberry Sauce with apples and spice for an easy twist on the classic Thanksgiving side dish. This would be great for Christmas dinner too!

 

 

Homemade Cranberry Sauce with Apples

Homemade Cranberry Sauce with Apples

Ingredients

  • 1 Cup Sugar
  • 1 Cup Water
  • 1 stick cinnamon
  • 2 package of fresh cranberries, 12 oz, washed
  • 2 Medium Royal Gala Apples, cored and diced

Instructions

  1. Combine the sugar, water and cinnamon stick in a large saucepan over medium heat. Stir until the sugar is dissolved.
  2. Stir in the cranberries and apples. Simmer until thickened and the berries begin to pop, about 10-12 minutes.
  3. Remove from heat and allow to cool completely.
  4. Store any unused cranberry sauce in an airtight container.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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Update your Homemade Cranberry Sauce with apples and spice for an easy twist on the classic Thanksgiving side dish. This would be great for Christmas dinner too!

 

7 thoughts on “Homemade Cranberry Sauce with Apples

  1. Wish I could eat cranberries but I am allergic to them. I might make this for hubby though, he would love it!

  2. I love cranberries so much I just made sauce for pork last night. I add oj, but have never done apples. Thanks for a new variation to try.

  3. I have made lots of batches of cranberry sauce but I have never made it with apples. I am intrigued by this recipe and I know I will try it. Thank you for this and other recipes.

  4. I’m not sure about this recipe for me because I’m not a fan of cranberries but my husband would love it

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