Homemade Cranberry Sauce with Apples

Update your Homemade Cranberry Sauce with apples and spice for an easy twist on the classic Thanksgiving side dish. This would be great for Christmas dinner too!

I love cranberry sauce, it’s one of my favourite parts of Thanksgiving dinner. If I could do things my way then Thanksgiving dinner would be turkey, stuffing and cranberry sauce. Yum!

This is a nice twist on the classic homemade cranberry sauce without having to put up much of a fuss.

Homemade Cranberry Sauce with Apples

Ingredients:

1 Cup Sugar
1 Cup Water
1 stick cinnamon
2 (12 oz) package of fresh cranberries, washed
2 Medium Royal Gala Apples, cored and diced

Directions:

Combine the sugar, water and cinnamon stick in a large saucepan over medium heat. Stir until the sugar is dissolved.

Stir in the cranberries and apples. Simmer until thickened and the berries begin to pop, about 10-12 minutes.

Remove from heat and allow to cool completely.

Store any unused cranberry sauce in an airtight container.

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Homemade Cranberry Sauce with Apples

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Ingredients

• 1 Cup Sugar
• 1 Cup Water
• 1 stick cinnamon
• 2 package of fresh cranberries, 12 oz, washed
• 2 Medium Royal Gala Apples, cored and diced

Instructions

1. Combine the sugar, water and cinnamon stick in a large saucepan over medium heat. Stir until the sugar is dissolved.
2. Stir in the cranberries and apples. Simmer until thickened and the berries begin to pop, about 10-12 minutes.
3. Remove from heat and allow to cool completely.
4. Store any unused cranberry sauce in an airtight container.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!