This Asian inspired Soy-Lime vinaigrette is perfect to elevate and change up your everyday salad garden salad – it’s also fairly light at only 69 calories for a generous 2 Tbsp serving! It’s a totally guilt-free way to have your salad and enjoy it too! It also works well with heavier asian noodle salads made with soba noodles or rice noodles and is absolutely heaven on whole grain salads like quinoa. Check back next week for an amazing Quinoa Salad I am going to share that works incredibly well with this Soy-Lime Vinaigrette!
This is such a basic and easy vinaigrette and is a perfect canvas for other flavours. Try throwing in ginger and garlic or even some cayenne or sriracha for a change of pace if you dare!
I know there is someone out there who has never tried to make their own vinaigrette or dressing. I challenge you to try this recipe because I can promise it will be life changing. It is at least as good as a store bought dressing and stores well at room temperature without preservatives (although mine usually doesn’t last long, its pretty popular around here!)
2 Tbsp extra-virgin olive oil
2 Tbsp Soy Sauce
2 Tbsp Lime Juice
1 Tbsp Rice Wine Vinegar
Combine all ingredients in a mall mixing bowl, and whisk to combine or combine into seal-able jar and shake well to combine.
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp Soy Sauce
- 2 Tbsp Lime Juice
- 1 Tbsp Rice Wine Vinegar
- Combine all ingredients in a mall mixing bowl, and whisk to combine or combine into sealeable jar and shake well to combine.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g
Do you make your own homemade vinaigrette or dressings? What is your favourite recipe?
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!