Halloween Caprese Salad with mozzarella skulls, cherry tomatoes, and fresh basil—fun, festive, and perfect for a spooky celebration!
This Halloween Caprese Salad adds a spooky twist to the classic with mozzarella shaped into little skulls!
Paired with juicy cherry tomatoes and fresh basil, it’s a fun and festive dish that’s as simple to make as it is delicious.
Perfect for a Halloween party or a themed family dinner, this salad brings together light, fresh flavors with a bit of eerie flair. It’s sure to be a hit with both kids and adults!
Ingredients & Substitutions
- Mini Bocconcini – You can use mozzarella pearls or even small cubes of fresh mozzarella. If you’re dairy-free, try marinated tofu cubes or vegan mozzarella balls!
- Cherry Tomatoes – Grape tomatoes work just as well, or you can use any small, ripe tomatoes you have on hand. You could even mix in some colorful heirloom varieties for a vibrant twist!
- Fresh Basil – Fresh parsley, cilantro, or arugula would offer different flavour profiles but work beautifully. Dried basil is also an option if fresh isn’t available (use less—about 1 teaspoon).
- Olive Oil – Any neutral salad oil like avocado or grapeseed oil will work. If you want extra flavour, you could use basil-infused oil!
- Balsamic Vinegar – Red wine vinegar, apple cider vinegar, or even lemon juice can be used if you prefer a tangier taste.
- Salt and Pepper – No real substitutes needed here, but feel free to adjust the quantities to your taste.
Looking for More Halloween Recipes?
Check out more of my favourite Halloween ideas!
This Halloween Dirt Cups recipe is a fun and spooky treat for kids of all ages, especially for those with a bit of a sweet tooth.
Mummy Jalapeño Poppers are a fun, festive Halloween treat with a spicy, cheesy filling wrapped in pastry. Perfect for quick party snacks!
These spooky zombie brain brownie bites are perfect for a Halloween party! They’re easy to make and will be a hit with kids and adults alike.
Halloween Caprese Salad
Yields: 6 Servings | Prep time: 10 Minutes | Cook time: 8 Minutes
Ingredients:
- 8 oz (200 g) mini bocconcini, drained
- 1 pint cherry tomatoes, halved
- ¼ cup fresh basil
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions:
Preheat oven to 350°F. Lightly oil a silicone skull mould.
Place one cheese ball in each cavity of the mould, then set it on a baking sheet.
Bake for 6-8 minutes, until the cheese softens (but does not melt).
Remove from oven and press each cheese ball firmly into the mould using a folded paper towel to absorb any liquid. Refrigerate for 10 minutes.
Carefully remove the cheese skulls. Repeat with remaining bocconcini balls.
Combine tomatoes, cheese skulls, and chopped basil in a serving bowl.
Whisk together olive oil, balsamic vinegar, salt, pepper, and dried oregano in a small bowl.
Pour dressing over the tomato mixture and toss well.
Refrigerate until ready to serve. Adjust seasoning as needed. Serve and enjoy!
Halloween Caprese Salad
Halloween Caprese Salad with mozzarella skulls, cherry tomatoes, and fresh basil—fun, festive, and perfect for a spooky celebration!
Ingredients
- 8 oz (200 g) mini bocconcini, drained
- 1 pint cherry tomatoes, halved
- ¼ cup fresh basil
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly oil your silicone skull mould.
- Place one cheese ball in each cavity of the mould then set the mould on a baking sheet.
- Bake for 6 to 8 minutes, or until the cheese has softened. (The cheese will not melt.)
- Remove from oven and press each cheese ball firmly into the mould using a folded paper towel to help absorb any released liquid. Then place in the fridge and chill for 10 minutes.
- Carefully remove the cheese skulls, and repeat with the remaining bocconcini balls.
- Combine tomatoes, cheese skulls, and chopped fresh basil in a serving bowl.
- Whisk together olive oil, balsamic vinegar, salt, pepper, and dried oregano in a small bowl.
- Pour the dressing over the tomato mixture and toss well. Refrigerate until serving.
- Adjust seasoning as needed.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 146Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 24mgSodium: 372mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 7g
This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!