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Apple Cinnamon Roll French Toast Bake

    If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!    

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

Apple Cinnamon Roll French Toast Bake

Ingredients:

2 Cans Refrigerated cinnamon rolls with icing
6 Eggs
1/2 Cup whipping cream
2 tsp ground cinnamon
2 tsp vanilla extract
2 McIntosh apples, peeled and sliced
1/2 Cup Choppped Walnuts
1/4 Cup Maple Syrup

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

Directions:

Preheat oven to 375 degrees Fahrenheit.  Grease a 13×9 baking dish.

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

Separate rolls from both cans of dough and set aside the icing.  Cut each roll into 8 pieces and place into the baking dish.

In a medium bowl, whisk the eggs and mix in the cream, cinnamon and vanilla.  Pour the egg mixture over the cinnamon roll pieces. 

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

Arrange apple slices over top the cinnamon roll pieces and sprinkle over with walnuts; drizzle with syrup.

Bake 25 minutes or until golden brown.  Cool 10-15 minutes before serving.

Prior to serving, microwave icing on medium for 15 seconds to thin out and drizzle icing over top casserole.

Serve with maple syrup.

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake

Ingredients

  • 2 Cans Refrigerated cinnamon rolls with icing
  • 6 Eggs
  • 1/2 Cup whipping cream
  • 2 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 2 McIntosh apples, peeled and sliced
  • 1/2 Cup Choppped Walnuts
  • 1/4 Cup Maple Syrup

Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Grease a 13x9 baking dish.
  2. Separate rolls from both cans of dough and set aside the icing. Cut each roll into 8 pieces and place into the baking dish.
  3. In a medium bowl, whisk the eggs and mix in the cream, cinnamon and vanilla. Pour the egg mixture over the cinnamon roll pieces.
  4. Arrange apple slices over top the cinnamon roll pieces and sprinkle over with walnuts; drizzle with syrup.
  5. Bake 25 minutes or until golden brown. Cool 10-15 minutes before serving.
  6. Prior to serving, microwave icing on medium for 15 seconds to thin out and drizzle icing over top casserole.
  7. Serve with maple syrup.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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 If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

 

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake is both easy and delicious

Betty Spry

Saturday 1st of May 2021

Will be using this recipe for sure when I next have the kids over, or will do a porch drop off this week, so they can enjoy it

Connie Peters

Thursday 24th of December 2020

Thank you for this! My girls love this and we make it together every Christmas for Christmas morning.

Dandi D

Friday 13th of November 2020

This sounds absolutely delicious and perfect for a holiday breakfast!

Rosanne Robinson

Saturday 24th of October 2020

Ummmmm, this easy to make recipe looks & sounds super yummy, thx very much for sharing it.

Emily

Wednesday 5th of September 2018

I had to use up five small honey crisp apples, so i prepped this the night before. Put everything but the apples unbaked in the fridge, per other comment. Peeled,chopped the apples and simmered on the stove with a splash of lemon juice, splash of water, about 1/2c sugar and 1tsp cinnamon. I wanted to cook it down so it wouldn’t make a soggy casserole. Morning of i spread the apples around, pushed them down and baked as directed. I lost track of time so it may have been five minutes more and it was great. I probably could have put even more apples in there! Thanks!!

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