Apple Oatmeal Greek Yogurt Muffins

These Apple Oatmeal Greek Yogurt Muffins are bursting with apples and oats. They make for a healthier muffin made with NO butter or oil! Perfect for breakfast, dessert or a light snack.

This recipe is similar to my Blueberry Oatmeal Greek Yogurt muffins, so if you were curious about the texture jut check below. They are moist and delicious, just the way muffins should be.

Apple Oatmeal Greek Yogurt Muffins

Ingredients:

1 cup + 1 tbsp all-purpose flour, divided
1 cup rolled oats
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2 large eggs, lightly beaten
1 cup plain Greek yogurt
1/3 cup honey
1/4 cup milk
2 tsp vanilla extract
2 apples, diced

Directions:

Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners.

Combine 1 cup flour, oats, baking powder, cinnamon and salt in a large bowl.

In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined.

Stir the wet ingredients into the dry ingredients until combined.

Fold the apple into the batter.

Divide the batter evenly among the muffin cups, filling to the top.

Bake for 18-20 minutes, or until the tops are firm and just starting to turn golden. A toothpick should come out clean.

Allow the muffins to cool completely in pan before transferring them to a storage container or eating.

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Apple Oatmeal Greek Yogurt Muffins

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Ingredients

• 1 cup + 1 tbsp all-purpose flour, divided
• 1 cup rolled oats
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs, lightly beaten
• 1 cup plain Greek yogurt
• 1/3 cup honey
• 1/4 cup milk
• 2 tsp vanilla extract
• 2 apples, diced

Instructions

1. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners.
2. Combine 1 cup flour, oats, baking powder, cinnamon and salt in a large bowl.
3. In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined.
4. Stir the wet ingredients into the dry ingredients until combined.
5. Fold the apple into the batter.
6. Divide the batter evenly among the muffin cups, filling to the top.
7. Bake for 18-20 minutes, or until the tops are firm and just starting to turn golden. A toothpick should come out clean.
8. Allow the muffins to cool completely in pan before transferring them to a storage container or eating.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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