This Chicken and Waffles Casserole features hand breaded, oven fried chicken and waffles layered together and baked for an amazing breakfast recipe your whole family will love!
Chicken and waffles.
Apparently it’s been a thing for at least a century but it’s only become a well known thing around her for the last few years.
It’s such an intriguing, soulful dish and boy oh boy, is it ever an amazing combination
With Easter and March break coming up there is ample opportunity to serve my family amazing breakfast and brunches.
I decided to shake it up a little bit and turn chicken and waffles into a dish perfect for serving at brunch by oven frying my fresh Canadian chicken and turning it into a Chicken and Waffles Casserole.
It’s great to make the night before and then just pop it into the oven in time to enjoy for a family brunch.
The best part about this casserole is that the oven fried chicken retains its flavour and crunch, and is so much healthier than traditionally fried chicken.
Mmmm. So satisfying!
I was actually browsing around Chicken.ca, looking for other delicious chicken breakfast recipes and I ound some others to check out including Chicken and Egg Ramekins, Chicken and Cheese Breakfast Muffins, Savoury Asparagus & Chicken Bread Pudding and Speedy Breakfast Quesadilla.
Chicken and breakfast? Who knew!
Another great tool for recipe inspiriation is the Shopping with Chicken app from Chicken Farmers of Canada.
It makes meal planning easy and is completely free to use.
Once you have the app installed, simply create an account and start browsing for recipes. It allows you to create grocery lists from the recipe ingredients and with the option to share your list, shopping with your spouse has never been easier!
You can get the app on iOS or Android today and get started planning out an incredible Easter brunch now!
Chicken and Waffles Casserole
serves 6
Ingredients:
Nonstick cooking spray
3 pounds boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
9 large eggs
3 cups panko breadcrumbs
8 frozen waffles, cubed
1 cup shredded cheddar cheese
1 1/4 cups milk
1/4 cup maple syrup
salt
pepper
Directions:
Preheat the oven to 425 degrees F.
Line two baking sheets with parchment paper and spray with the cooking spray.
Cut the chicken into 1-inch pieces.
Mix together the flour, chilli powder, garlic powder, mustard powder, a pinch each of salt and pepper in a shallow bowl.
Crack 3 eggs into another shallow bowl and beat well.
Place the panko breadcrumbs into a third shallow bowl.
Toss the chicken in the flour to coat, then dip into the egg, and then place in the panko, turning to coat. Place onto the prepared baking sheets and repeat with the rest of the chicken.
Spray the chicken with the cooking spray then bake, turning the chicken over halfway through, for about 20 minutes or until the chicken is cooked through. Set aside.
Grease an 8×13 inch baking dish.
Add half of the cubed waffles in a single layer.
Top with half of the chicken and 1/2 of the cheese then layer the remaining waffles and chicken and cheese.
Whisk together 6 eggs, milk, maple syrup, a pinch each of salt,and pepper in a medium bowl until combined then pour the egg mixture evenly over the chicken and waffles.
If desired refrigerate overnight (or bake immediately).
Bake at 325 degrees F for 45 to 50 minutes.
Serve with Maple Syrup.
Chicken and Waffles Casserole
Ingredients
- Nonstick cooking spray
- 3 pounds boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 9 large eggs
- 3 cups panko breadcrumbs
- 8 frozen waffles, cubed
- 1 cup shredded cheddar cheese
- 1 1/4 cups milk
- 1/4 cup maple syrup
- salt
- pepper
Instructions
- Preheat the oven to 425 degrees F.
- Line two baking sheets with parchment paper and spray with the cooking spray.
- Cut the chicken into 1-inch pieces.
- Mix together the flour, chilli powder, garlic powder, mustard powder, a pinch each of salt and pepper in a shallow bowl.
- Crack 3 eggs into another shallow bowl and beat well.
- Place the panko breadcrumbs into a third shallow bowl.
- Toss the chicken in the flour to coat, then dip into the egg, and then place in the panko, turning to coat. Place onto the prepared baking sheets and repeat with the rest of the chicken.
- Spray the chicken with the cooking spray then bake, turning the chicken over halfway through, for about 20 minutes or until the chicken is cooked through.
- Grease an 8x13 inch baking dish.
- Add half of the cubed waffles in a single layer.
- Top with half of the chicken and 1/2 of the cheese then layer the remaining waffles and chicken and cheese.
- Whisk together 6 eggs, milk, maple syrup, a pinch each of salt,and pepper in a medium bowl until combined then pour the egg mixture evenly over the chicken and waffles.
- If desired refrigerate overnight (or bake immediately).
- Bake at 325 degrees F for 45 to 50 minutes.
- Serve with Maple Syrup.
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Connect with Chicken Farmers of Canada on Facebook, Twitter, Instagram and Pinterest.
Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Shayna Medinger
Friday 29th of November 2019
I've made this as a make-ahead breakfast for myself at least 5 times now, and it's always perfect! I use my favorite vegetarian "chicken" tenders in place of the homemade ones in the recipe, which not only makes it vegetarian but a bit quicker to do. Other than that, I don't typically mess with the recipe -- it's too good just as it is! And it reheats really well for a week of breakfasts, which makes it perfect for someone like me who never has time to whip something up in the morning and would prefer to "grab and go" something I did on a weekend. Thank you for this awesome idea and recipe!
Samantha
Thursday 9th of May 2019
Hey there! We are in Nashville, so this is a PERFECT DISH to fix for guests! I'm a new mom... so I'm all about shortcuts. Do you think I could use already fried chicken (from either the freezer section or fresh from the deli) instead? I'm thinking it would be a huge time saver!
Elizabeth
Friday 10th of May 2019
Yes! That would work well.
Nicole Cilley
Saturday 11th of March 2017
Hi Elizabeth, this looks delicious. Do you have any idea how it reheats if I were to make this ahead for the week?
kathy downey
Saturday 29th of October 2016
We had this for brunch a few weeks ago and it was delicious,thanks so much for sharing
Ann
Wednesday 18th of November 2020
Finally a review from someone who actually MADE this recipe! Thank you!!
Krista M
Friday 6th of May 2016
I just had my first experience with chicken & waffles at a pub last month & it was heavenly!! It is now a favorite for me. Honestly I've never seen it in a casserole & I know I will love this 100%!