Pumpkin Spice Granola
This gluten free Pumpkin Spice Granola recipe is filled with warm spices, filling granola and crunchy pumpkin seeds and pecans. Enjoy with creamy yogurt and a swirl of pumpkin pie filling for a healthy and filling fall breakfast.
Pumpkin Spice Granola Recipe
Yields: 8 servings
Prep Time: 5 minutes | Cook Time: 40 minutes | Total Time: 45 minutes
Ingredients:
4 cups gluten free old-fashioned oats
1 cup roasted pumpkin seeds
½ cup pecans, chopped small
½ cup maple syrup
6 tablespoons butter, melted
4 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice
Pinch of salt
Directions:
Preheat oven to 275 degrees F. Line two baking sheets with parchment paper and set aside.
In a large bowl, add all ingredients and stir until fully incorporated.
Divide the mixture between two baking sheets and bake for 20 minutes. Remove from oven, stir well, and place baking sheets back in the oven for another 20 minutes.
Allow the granola to cool completely on the baking sheets before transferring to an airtight container.
Notes: Granola will keep for up to two weeks.
Pumpkin Spice Granola
This gluten free Pumpkin Spice Granola recipe is filled with warm
spices, filling granola and crunchy pumpkin seeds and pecans.
Ingredients
- 4 cups gluten free old-fashioned oats
- 1 cup roasted pumpkin seeds
- ½ cup pecans, chopped small
- ½ cup maple syrup
- 6 tablespoons butter, melted
- 4 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- Pinch of salt
Instructions
- Preheat oven to 275 degrees F. Line two baking sheets with parchment paper and set aside.
- In a large bowl, add all ingredients and stir until fully incorporated.
- Divide the mixture between two baking sheets and bake for 20 minutes. Remove from oven, stir well, and place baking sheets back in the oven for another 20 minutes.
- Allow the granola to cool completely on the baking sheets before transferring to an airtight container.
Notes
Granola will keep for up to two weeks.
