Lemon Pepper Chicken

Easy lemon pepper chicken made in one pan with fresh lemon, honey, butter, and herbs. Juicy pan-fried chicken breasts ready in 30 minutes.

This Lemon Pepper Chicken is one of those simple dinners that feels far more impressive than the effort it takes to make. Tender chicken breasts are lightly dredged, pan fried until golden, then finished with a buttery lemon sauce, caramelized lemon slices, and plenty of fresh flavour.

If you’re looking for an easy chicken dinner that doesn’t rely on heavy sauces or complicated ingredients, this recipe is a great option. The combination of fresh lemon juice, honey, butter, and lemon pepper seasoning creates a bright, savoury sauce that’s perfect served with rice, potatoes, or vegetables for a complete family meal.

Tips for Best Results

• Use an instant-read thermometer and cook chicken to 165°F for perfectly cooked results every time.
• Pound the chicken evenly so all pieces cook at the same rate and stay juicy.
• Don’t overcrowd the pan. Cook the chicken in batches if necessary to achieve a golden crust.
• Use fresh lemons whenever possible for the brightest flavour and best sauce.
• Let the chicken rest for a few minutes before serving to help retain its juices.
• Caramelize the lemon slices properly. Giving them a few minutes undisturbed in the skillet develops extra sweetness and flavour.

Ingredients & Substitutions

• Chicken Breasts – Boneless, skinless chicken breasts work best. Boneless chicken thighs can be substituted if preferred.
• Salt & Black Pepper – Basic seasoning that helps enhance the lemon flavours.
• All-Purpose Flour – Creates a light coating that helps the chicken brown beautifully and thickens the sauce slightly.
• Butter – Adds richness to both the chicken and sauce. Unsalted butter is recommended.
• Olive Oil – Prevents the butter from burning while helping the chicken develop a golden crust.
• Lemon Pepper Seasoning – Provides the signature lemon and pepper flavour throughout the dish.
• Fresh Lemon Juice – Freshly squeezed juice gives the best flavour, though bottled can be used in a pinch.
• Lemons – Sliced and caramelized for extra citrus flavour and an attractive presentation.
• Honey – Balances the acidity of the lemons without making the sauce overly sweet.
• Fresh Parsley – Adds colour and freshness before serving.

Frequently Asked Questions

Looking for more Tasty Chicken Dinner Recipes?

If you enjoyed this Lemon Pepper Chicken, here are a few more family-friendly chicken recipes to try:

• This Cheesy Chicken Tortilla Bake is an easy dinner recipe filled with delicious cheese sauce and chicken. It is also inexpensive!
• This Honey Garlic Chicken Sheet Pan Meal is complete with sides of carrots, broccoli and baby potatoes. It’s full of flavour, quick and easy, and best of all, your family is going to love this recipe. 
• A Chinese food restaurant classic, this Black Pepper Chicken recipe is super easy to make at home. It’s a flavourful asian-inspired dish the whole family can enjoy!

Lemon Pepper Chicken

Yield: 4 servings | Prep time: 15 minutes | Cook time: 15 minutes

Ingredients

• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• ⅓ cup all-purpose flour
• 4 tablespoons butter, divided
• 2 tablespoons olive oil, divided
• 4 teaspoons lemon pepper seasoning, divided
• ½ cup lemon juice, divided
• 2 lemons, sliced
• 2 tablespoons honey
• ¼ cup chopped fresh parsley

Directions

1. Butterfly each chicken breast in half lengthwise and pound to approximately ¼-inch thickness.
2. Season both sides with salt and pepper, then lightly dredge in flour, shaking off excess.
3. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
4. Cook half of the chicken for 3 to 5 minutes per side, sprinkling with lemon pepper seasoning as it cooks, until golden brown and cooked through. Transfer to a plate.
5. Repeat with the remaining chicken, 1 tablespoon butter, remaining olive oil, and remaining lemon pepper seasoning.
6. Add ¼ cup lemon juice to the skillet and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
7. Add the lemon slices and cook for several minutes per side until lightly caramelized. Remove and set aside.
8. Stir in the remaining 2 tablespoons butter, remaining ¼ cup lemon juice, and honey until smooth.
9. Return the chicken to the skillet or arrange on a serving platter.
10. Top with caramelized lemon slices and spoon the sauce over the chicken. Garnish with chopped parsley and serve immediately.

Continue to Content

Yield: 4 Servings

Lemon Pepper Chicken

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Easy lemon pepper chicken made in one pan with fresh lemon, honey, butter, and herbs. Juicy pan-fried chicken breasts ready in 30 minutes.

Print

5.0 Stars (2 Reviews)

Ingredients

• 4 Skinless, Boneless Chicken Breasts
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/3 Cup All-Purpose Flour
• 4 Tbsp Butter, divided
• 2 Tbsp Olive Oil, divided
• 4 tsp Lemon Pepper Seasoning, divided
• 1/2 Cup Lemon Juice, Divided
• 2 lemons, sliced
• 1/4 Cup Chopped parsley
• 2 Tbsp Honey

Instructions

1. Butterfly each chicken breast in half lengthwise and pound to approximately ¼-inch thickness.
2. Season both sides with salt and pepper, then lightly dredge in flour, shaking off excess.
3. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
4. Cook half of the chicken for 3 to 5 minutes per side, sprinkling with lemon pepper seasoning as it cooks, until golden brown and cooked through. Transfer to a plate.
5. Repeat with the remaining chicken, 1 tablespoon butter, remaining olive oil, and remaining lemon pepper seasoning.
6. Add ¼ cup lemon juice to the skillet and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
7. Add the lemon slices and cook for several minutes per side until lightly caramelized. Remove and set aside.
8. Stir in the remaining 2 tablespoons butter, remaining ¼ cup lemon juice, and honey until smooth.
   Return the chicken to the skillet or arrange on a serving platter. Top with caramelized lemon slices and spoon the sauce over the chicken.
9. Garnish with chopped parsley and serve immediately.

Notes

• Fresh lemon juice provides the best flavour and helps create a bright, balanced sauce.
• Boneless chicken thighs can be substituted for chicken breasts if preferred.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lawry's Lemon Pepper
• 
  KitchenAid Gourmet Meat Tenderizer
• 
  Lodge Cast Iron Skillet

Nutrition Information:

Yield:

4

Serving Size:

1 Chicken breast
Amount Per Serving: Calories: 453Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 133mgSodium: 1670mgCarbohydrates: 24gFiber: 2gSugar: 10gProtein: 39g

Did you make this recipe?

Tag your creations with #FrugalMomEh on Instagram & subscribe for more!