Honey Garlic Chicken Sheet Pan Meal

Last Updated on February 11, 2021

 

This is the easiest recipe for honey garlic chicken ever. This Honey Garlic Chicken Sheet Pan Meal is complete with sides of carrots, broccoli and baby potatoes. It's full of flavour, quick and easy, and best of all, your family is going to love this recipe. 

 

This is the easiest recipe for honey garlic chicken ever. This Honey Garlic Chicken Sheet Pan Meal is complete with sides of carrots, broccoli and baby potatoes. It’s full of flavour, quick and easy, and best of all, your family is going to love this recipe. 

 

This is the easiest recipe for honey garlic chicken ever. This Honey Garlic Chicken Sheet Pan Meal is complete with sides of carrots, broccoli and baby potatoes. It's full of flavour, quick and easy, and best of all, your family is going to love this recipe.

 

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This is the easiest recipe for honey garlic chicken ever. This Honey Garlic Chicken Sheet Pan Meal is complete with sides of carrots, broccoli and baby potatoes. It's full of flavour, quick and easy, and best of all, your family is going to love this recipe.

 

  

Honey Garlic Chicken Sheet Pan Meal

Ingredients:

3 lbs Chicken thighs, bone-in and skin-on
1/4 cup Honey
1/4 cup Soya Sauce
4 cloves garlic, minced
‘1 tbsp rice wine vinegar
5-6 medium carrots, halved
1 broccoli head, cut into florets
1 /2 lb baby russet potatoes
2 tbsp extra virgin olive oil
Salt & Pepper
Sesame Seeds for garnish, optional

Directions:

In a medium bowl, whisk together honey, soya sauce, garlic, and vinegar.

Place the chicken in a baking dish and cover with 3/4 of the marinade, reserving the rest. Allow the chicken to marinade for 30 minutes in the refrigerator.

Preheat oven to 400 degrees F.

Arrange the chicken, carrots and potatoes on a baking sheet in a single layer,

Drizzle with oil and season with salt and pepper to taste.

Bake in the oven for 22-25 minutes.

Add brocolli and drizzle with the reserved marinade. Return to oven for 10 minutes, or until chicken is completely cooked through.

Garnish with sesame seeds and serve.

 

This is the easiest recipe for honey garlic chicken ever. This Honey Garlic Chicken Sheet Pan Meal is complete with sides of carrots, broccoli and baby potatoes. It's full of flavour, quick and easy, and best of all, your family is going to love this recipe.

 

Honey Garlic Chicken Sheet Pan Meal

Honey Garlic Chicken Sheet Pan Meal

Ingredients

  • 3 lbs Chicken thighs, bone-in and skin-on
  • 1/4 cup Honey
  • 1/4 cup Soya Sauce
  • 4 cloves garlic, minced
  • '1 tbsp rice wine vinegar
  • 5-6 medium carrots, halved
  • 1 broccoli head, cut into florets
  • 1 /2 lb baby russet potatoes
  • 2 tbsp extra virgin olive oil
  • Salt & Pepper
  • Sesame Seeds for garnish, optional

Instructions

  1. In a medium bowl, whisk together honey, soya sauce, garlic, and vinegar.
  2. Place the chicken in a baking dish and cover with 3/4 of the marinade, reserving the rest. Allow the chicken to marinade for 30 minutes in the refrigerator.
  3. Preheat oven to 400 degrees F.
  4. Arrange the chicken, carrots and potatoes on a baking sheet in a single layer,
  5. Drizzle with oil and season with salt and pepper to taste.
  6. Bake in the oven for 22-25 minutes.
  7. Add brocolli and drizzle with the reserved marinade. Return to oven for 10 minutes, or until chicken is completely cooked through.
  8. Garnish with sesame seeds and serve.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

This is the easiest recipe for honey garlic chicken ever. This Honey Garlic Chicken Sheet Pan Meal is complete with sides of carrots, broccoli and baby potatoes. It's full of flavour, quick and easy, and best of all, your family is going to love this recipe.

 

12 thoughts on “Honey Garlic Chicken Sheet Pan Meal

  1. This recipe looks and sounds really delicious. I love to cook a meal all at once.Can’t wait to make it. Thank you so much for sharing.

  2. i have made this multiple times the past couple weeks, we love it! thanks for the great recipe!

  3. So delicious, especially the chicken. Followed the recipe exactly, except chopped up larger russet potatoes (it’s what we had on hand). Wanted to drink the sauce. Yum! Thanks for posting!

  4. How do you get your sauce to stay so thick? The liquid from the chicken always makes mine runny. Great recipe though!

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