Peach Delight with Pecan Crust

 

Luscious layers of pecan, cheesecake, fresh peaches and finished with a layer of whipped topping – Peach Delight with Pecan Crust is a delicious summer dessert recipe.

 

Luscious layers of pecan, cheesecake, fresh peaches and finished with a layer of whipped topping - Peach Delight with Pecan Crust is a delicious summer dessert recipe.

 

As soon as local peaches become available I start buying baskets of them at a time. Fresh, local peaches are the best. Super sweet and ripe. I find when you buy ones shipped in that they tend to rot before they fully ripen but that is not the case with local peaches!

I store them at room temperature in muffin tins, that way if one does begin to rot, it doesn’t spread and ruin the other peaches.

Peach Delight is one of my favourite summer desserts, it’s so full of amazing flavour with both creamy and crunchy textures that perfectly complement the bright flavour of peaches.

 

Luscious layers of pecan, cheesecake, fresh peaches and finished with a layer of whipped topping - Peach Delight with Pecan Crust is a delicious summer dessert recipe.

 

Peach Delight with Pecan Crust

Ingredients:

2 Cups Graham Cracker Crumbs
1 Cup Butter, Melted
1 Cup Pecans, Ground
2 (8 oz) packages Cream Cheese, softened
4 Cups Powdered Sugar
8 Fresh Peaches, Peeled & Sliced
1 (10 oz) Frozen whipped topping, thawed

Directions:

Preheat oven to 350 degrees F.

Combine graham cracker crumbs, butter and pecans in a medium bowl.

Press the mixture into a 13 x 9 baking dish.

Bake 10-15 minutes, or until lightly browned, then set aside to cool.

In a medium bowl, stir together the cream cheese and powdered sugar until well combined  and smooth.

Spread the cream cheese mixture over the cooled crust.

Cover with peaches and then spread over with the whipped topping.

Cover and chill for one hour before serving.

 

Luscious layers of pecan, cheesecake, fresh peaches and finished with a layer of whipped topping - Peach Delight with Pecan Crust is a delicious summer dessert recipe.

 

Peach Delight with Pecan Crust
Cook Time
10 mins
 
Servings: 16
Ingredients
  • 2 Cups Graham Cracker Crumbs
  • 1 Cup Butter Melted
  • 1 Cup Pecans Ground
  • 2 packages Cream Cheese 8 oz, softened
  • 4 Cups Powdered Sugar
  • 8 Fresh Peaches Peeled & Sliced
  • 1 Frozen whipped topping 10 oz, thawed
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine graham cracker crumbs, butter and pecans in a medium bowl.
  3. Press the mixture into a 13 x 9 baking dish.
  4. Bake 10-15 minutes, or until lightly browned, then set aside to cool.
  5. In a medium bowl, stir together the cream cheese and powdered sugar until well combined and smooth.
  6. Spread the cream cheese mixture over the cooled crust.
  7. Cover with peaches and then spread over with the whipped topping.
  8. Cover and chill for one hour before serving.

Luscious layers of pecan, cheesecake, fresh peaches and finished with a layer of whipped topping - Peach Delight with Pecan Crust is a delicious summer dessert recipe.

 

 

7 thoughts on “Peach Delight with Pecan Crust

  1. This is a keeper. And the peaches this year have been outstanding. Thanks for sharing. ps. Great tip on storing peaches in the muffin tin. Love it.

  2. Thank you for this mouth-watering peach recipe. I can’t wait to make it. Thank you for the tip on storing peaches. I would not have thought of that. Keep up with the wonderful recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.