Strawberry Cheesecake Parfaits

Strawberry Cheesecake Parfaits layered with creamy cheesecake filling, fresh strawberries, and graham cracker crumbs.

These Strawberry Cheesecake Parfaits have all the flavours of classic cheesecake layered into an easy, no-bake dessert. Creamy cheesecake filling, buttery graham cracker crumbs, and sweet, juicy strawberries come together in individual servings that look as good as they taste.

They’re simple to assemble and perfect for spring gatherings, summer barbecues, or whenever you want a dessert that feels special without turning on the oven.

Tips for Best Results

• Use fully softened cream cheese – This ensures a smooth, lump-free cheesecake filling. Cold cream cheese can leave small lumps.
• Whip the cream to stiff peaks – Properly whipped cream gives the filling structure and helps it hold its shape in the glasses.
• Let the strawberries macerate – Tossing them with sugar and letting them sit draws out their juices and boosts flavour.
• Chill before serving – At least one hour in the fridge helps the layers set and improves texture.
• Assemble just before serving if needed – For the neatest layers, you can prep the components ahead and assemble closer to serving time.

Ingredients and Substitutions

• Cream cheese – Full-fat cream cheese gives the creamiest texture; reduced-fat cream cheese can be used but the filling will be slightly lighter.
• Heavy cream – Can substitute with whipped topped if desired.
• Granulated sugar – Can replace with coconut sugar or a 1:1 sugar substitute.
• Vanilla extract – Almond or maple extract can be used for a subtle flavour twist.
• Graham cracker crumbs – Digestive biscuits or gluten-free graham crumbs work for a different base or gluten-free option.
• Butter – Can substitute with coconut oil or a vegan butter for a dairy-free version.
• Strawberries – Fresh is best, but frozen (thawed) or a mix of berries can also be used.

Looking for More Strawberry Desserts?

Check out more of my favourite strawberry dessert recipes.

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Strawberry crumb cake is packed with fresh strawberries and topped with a sweet crumb topping. Perfect for breakfast, brunch, or dessert!

Get your fix of sweet strawberries with this no bake strawberry cheesecake recipe for a rich and creamy dessert the entire family will love!

Strawberry Cheesecake Parfaits

Yields: 6 Servings | Prep Time: 15 minutes

Ingredients

• 1 cup (240 ml) heavy cream, cold
• 8 oz (225 g) cream cheese, softened
• 1/3 cup (80 g) sour cream
• 1/2 cup (100 g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (120 g) graham cracker crumbs
• 4 tablespoons (60 g) unsalted butter, melted
• 2 cups (300 g) fresh strawberries, hulled and diced
• 2 tablespoons (25 g) granulated sugar (for strawberries)

Directions

1. In a small bowl, toss the diced strawberries with 2 tablespoons sugar. Set aside to macerate for 10 to 15 minutes. (Image 1)
2. In another bowl, mix the graham cracker crumbs with the melted butter until evenly combined. (Image 2)
3. In a large mixing bowl, beat the cream cheese, sour cream, 1/2 cup sugar, and vanilla extract until smooth and creamy.

1. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined. (Image 3)
2. Spoon a layer of the graham cracker mixture into the bottom of each serving glass.
3. Add a layer of cheesecake filling over the crumbs.
4. Top with a spoonful of the macerated strawberries.
5. Repeat the layers once more if your glasses are tall enough. (Image 4)
6. Refrigerate for at least 1 hour before serving.

Continue to Content

Yield: 6 Servings

Strawberry Cheesecake Parfaits

Prep Time: 15 minutes

Total Time: 15 minutes

Strawberry Cheesecake Parfaits layered with creamy cheesecake filling, fresh strawberries, and graham cracker crumbs.

Print

Ingredients

• 1 cup (240 ml) heavy cream, cold
• 8 oz (225 g) cream cheese, softened
• 1/3 cup (80 g) sour cream
• 1/2 cup (100 g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (120 g) graham cracker crumbs
• 4 tablespoons (60 g) unsalted butter, melted
• 2 cups (300 g) fresh strawberries, hulled and diced
• 2 tablespoons (25 g) granulated sugar (for strawberries)

Instructions

1. In a small bowl, toss the diced strawberries with 2 tablespoons sugar. Set aside to macerate for 10 to 15 minutes.
2. In another bowl, mix the graham cracker crumbs with the melted butter until evenly combined.
3. In a large mixing bowl, beat the cream cheese, sour cream, 1/2 cup sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold
   the whipped cream into the cream cheese mixture until fully combined.
5. Spoon a layer of the graham cracker mixture into the bottom of each serving glass.
6. Add a layer of cheesecake filling over the crumbs.
7. Top with a spoonful of the macerated strawberries.
8. Repeat the layers once more if your glasses are tall enough.
9. Refrigerate for at least 1 hour before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pyrex Glass Mixing Bowl Set
• 
  Cuisinart SM-50BL Stand Mixer
• 
  9 Pack Small Glass Dessert Bowls

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