Apple Cinnamon Roll French Toast Bake

    If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!    

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

Apple Cinnamon Roll French Toast Bake

Ingredients:

2 Cans Refrigerated cinnamon rolls with icing
6 Eggs
1/2 Cup whipping cream
2 tsp ground cinnamon
2 tsp vanilla extract
2 McIntosh apples, peeled and sliced
1/2 Cup Choppped Walnuts
1/4 Cup Maple Syrup

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

Directions:

Preheat oven to 375 degrees Fahrenheit.  Grease a 13×9 baking dish.

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

Separate rolls from both cans of dough and set aside the icing.  Cut each roll into 8 pieces and place into the baking dish.

In a medium bowl, whisk the eggs and mix in the cream, cinnamon and vanilla.  Pour the egg mixture over the cinnamon roll pieces. 

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

Arrange apple slices over top the cinnamon roll pieces and sprinkle over with walnuts; drizzle with syrup.

Bake 25 minutes or until golden brown.  Cool 10-15 minutes before serving.

Prior to serving, microwave icing on medium for 15 seconds to thin out and drizzle icing over top casserole.

Serve with maple syrup.

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

Cinnamon Roll French Toast Bake
Ingredients
  • 2 Cans Refrigerated cinnamon rolls with icing
  • 6 Eggs
  • 1/2 Cup whipping cream
  • 2 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 2 McIntosh apples peeled and sliced
  • 1/2 Cup Choppped Walnuts
  • 1/4 Cup Maple Syrup
Instructions
  1. Preheat oven to 375 degrees Fahrenheit. Grease a 13x9 baking dish.
  2. Separate rolls from both cans of dough and set aside the icing. Cut each roll into 8 pieces and place into the baking dish.
  3. In a medium bowl, whisk the eggs and mix in the cream, cinnamon and vanilla. Pour the egg mixture over the cinnamon roll pieces.
  4. Arrange apple slices over top the cinnamon roll pieces and sprinkle over with walnuts; drizzle with syrup.
  5. Bake 25 minutes or until golden brown. Cool 10-15 minutes before serving.
  6. Prior to serving, microwave icing on medium for 15 seconds to thin out and drizzle icing over top casserole.
  7. Serve with maple syrup.
 If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

 

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake Recipe is quick, easy and delicious too!

If you are looking for an easy brunch recipe or Christmas morning breakfast casserole, this Apple Cinnamon Roll French Toast Bake is both easy and delicious

23 thoughts on “Apple Cinnamon Roll French Toast Bake

  1. My tradition is making cinnamon rolls for breakfast on Christmas morning, but I think I am going to make this, sooo much easier!!!

  2. Wow this looks amazing. This sounds like the perfect Christmas morning breakfast! Not sure I can wait until then to make it though. I can almost taste it from those pics! Thanks for sharing!

  3. I LOVE the scent of warm apples & cinnamon – this Apple Cinnamon Roll French Toast bake sounds sooooooo yummy, thanks so much for sharing!

    1. Yes, just cover and refrigerate but don’t add the apples until the morning. I’m doing the same thing for Christmas morning. 🙂

      1. Elizabeth, you assembled the whole thing, cream included, the night before? It didnt get soggy?

        And the apples, did you prep them the night before but just not add them til morning? Or did you wait til the next morning to peel and slice them?

        Sorry if these are dumb questions! Im making this for tomorrow and want to make sure I dont mess it up, hahaha. Thanks!

        1. I usually do it right then and there because its so easy but I have set it up the night before, it won’t get soggy because the dough isn’t baked yet. It actually helps the dough rise a little again if you leave it overnight. (I’m doing it this way tonight so I can pop it in the oven once everyone is up.)

          No, I don’t prep the apples the night before, I like them to go on fresh, You could prep them the night before and cover them in lemon juice but that might affect the overall taste.

          1. Sounds good! I’ll start prepping mine right now. My husband is super excited, hahaha.

            Thank you so much and Merry Christmas!

  4. Celebrating tomorrow morning! My hubs has not had a weekend off in 4 months, between school and working .he has completed his training , So.we are making you recipe for a special breakfast tomorrow in his honor. 🍽🍎

  5. I had to use up five small honey crisp apples, so i prepped this the night before. Put everything but the apples unbaked in the fridge, per other comment. Peeled,chopped the apples and simmered on the stove with a splash of lemon juice, splash of water, about 1/2c sugar and 1tsp cinnamon. I wanted to cook it down so it wouldn’t make a soggy casserole. Morning of i spread the apples around, pushed them down and baked as directed. I lost track of time so it may have been five minutes more and it was great. I probably could have put even more apples in there! Thanks!!

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