Tropical Smoothie Bowl
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This Tropical Smoothie Bowl is a great choice for breakfast with the mellow sweetness of bananas and mango combined with the tang of pineapple for an irresistibly fresh bowl.
Tropical Smoothie Bowl
Ingredients:
1 Cup Frozen Pineapple Chunks
1 Cup Frozen Mango Chunks
2 ripe bananas
1 Cup Plain Yogurt
1/4 Cup Orange Juice
1/8 Cup Pistachios, chopped
Desicated Coconut Flakes
1/3 Mango, chopped
Chia Seeds, ground
Directions:
In a blender, combine yogurt, orange juice, mango, pineapple and banana until smooth.
Pour the smoothie into a bowl and top with chia seeds, coconut flakes, mango and pistachios.
Enjoy!
Tropical Smoothie Bowl
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 1 Cup Frozen Pineapple Chunks
- 1 Cup Frozen Mango Chunks
- 2 ripe bananas
- 1 Cup Plain Yogurt
- 1/4 Cup Orange Juice
- 1/8 Cup Pistachios, chopped
- Desicated Coconut Flakes
- 1/3 Mango, chopped
- Chia Seeds, ground
Instructions
- In a blender, combine yogurt, orange juice, mango, pineapple and banana until smooth.
- Pour the smoothie into a bowl and top with chia seeds, coconut flakes, mango and pistachios.
- Enjoy!
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
This sounds so delicious and makes me want to be on a beach somewhere to sip it. The pineapple mango is such a yummy combo. I was surprised by the pistachio nuts but they sure do make it a pretty smoothie bowl!