This Tropical Smoothie Bowl is a great choice for breakfast with the mellow sweetness of bananas and mango combined with the tang of pineapple for an irresistibly fresh bowl.
Tropical Smoothie Bowl
Ingredients:
1 Cup Frozen Pineapple Chunks
1 Cup Frozen Mango Chunks
2 ripe bananas
1 Cup Plain Yogurt
1/4 Cup Orange Juice
1/8 Cup Pistachios, chopped
Desicated Coconut Flakes
1/3 Mango, chopped
Chia Seeds, ground
Directions:
In a blender, combine yogurt, orange juice, mango, pineapple and banana until smooth.
Pour the smoothie into a bowl and top with chia seeds, coconut flakes, mango and pistachios.
Enjoy!
Tropical Smoothie Bowl
Ingredients
- 1 Cup Frozen Pineapple Chunks
- 1 Cup Frozen Mango Chunks
- 2 ripe bananas
- 1 Cup Plain Yogurt
- 1/4 Cup Orange Juice
- 1/8 Cup Pistachios, chopped
- Desicated Coconut Flakes
- 1/3 Mango, chopped
- Chia Seeds, ground
Instructions
- In a blender, combine yogurt, orange juice, mango, pineapple and banana until smooth.
- Pour the smoothie into a bowl and top with chia seeds, coconut flakes, mango and pistachios.
- Enjoy!
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Scarlet at Family Focus Blog
Friday 2nd of February 2018
This sounds so delicious and makes me want to be on a beach somewhere to sip it. The pineapple mango is such a yummy combo. I was surprised by the pistachio nuts but they sure do make it a pretty smoothie bowl!