Homemade Frozen Mocha

 Homemade Frozen Mocha

I got to check out the brand new Blendtec Designer 725 blender recently and shared my recipe for Baby Lasagna.  Last week I shared my recipe for a really delicious Vegan Creamy Broccoli soup made with The Blendtec Designer 725.  This week I wanted to show off its ability to crush ice for frozen drinks with a recipe for Frozen Mocha. 

The Designer 725 features patented blunt safety blades for safer user and cleaning but thanks to the 1725 watt, 3.4 peak horsepower motor it is able to quickly blend even ice.

Homemade Frozen Mocha

 Even… delicious ice cubes made from freshly brewed coffee.  Sometimes I feel like I can never get enough coffee into my day and Frozen Mocha’s are a wonderful way to get an extra one in during the summer.

Thanks to my Blendtec blender I can whip up a homemade frozen mocha whenever I want in less time than it would take to hop over to my local coffee shop and with similar tasting results. 

I just add any leftover coffee from the pot to an ice cube tray and then when I want a frozen coffee beverage I can use them rather than  watering down hot coffee with ice cube trays made from water. 

 

Homemade Frozen Mocha

Homemade Frozen Mocha

Ingredients:

   ΒΌ cup almond milk
   2 T chocolate syrup
   1 T Honey
   1 tsp Vanilla Extract
   One cup medium to strong coffee, frozen in an ice cube tray
    Homemade Frozen Mocha

 

Instructions:

Pour ingredients into the Wildside+ jar in order listed.
Press the Smoothie Preset and Go!
Top with whip cream and chocolate syrup!

Homemade Frozen Mocha

 

Homemade Frozen Mocha
Ingredients
  • ΒΌ cup almond milk
  • 2 T chocolate syrup
  • 1 T Honey
  • 1 tsp Vanilla Extract
  • One cup medium to strong coffee frozen in an ice cube tray
Instructions
  1. Pour ingredients into the Wildside+ jar in order listed.
  2. Press the Smoothie Preset and Go!
  3. Top with whip cream and chocolate syrup!
 Homemade Frozen Mocha

 

Enjoy!

 

84 thoughts on “Homemade Frozen Mocha

  1. Oh this looks so fabulous. I wrote down the recipe thank you so much!! I have company coming next weekend and this will be a lovely treat, especially since the weather is suppose to be much warmer.. yay!

  2. Ooo I love using frozen coffee cubes to make iced coffee drinks! It’s way better than using ice cubes.

  3. Thank you for this Frozen Mocha recipe. I imagine I will make it on hot days this summer. Thank you for this delicious treat.

  4. Stopping by from The Wednesday Roundup Hop! This sounds delicious and dangerous. I just started freezing my leftover coffee for my morning smoothies. I can’t believe how long it took me to think of it! But it works out great. No more frozen smoothies that I have to make with hot coffee. πŸ™‚

  5. What a great idea. It’s so obvious but I never thought to make coffee ice cubes. I usually make cold brewed coffee for iced coffees and using coffee ice cubes would make it even better. I must try this. Thanks for sharing with Great idea Thursdays. I’m featuring this.

  6. This looks so good! I could really use this on a warm afternoon! Thanks for the recipe, I’m going to bookmark it!

  7. Your Homemade Frozen Mocha looks divine and your recipe makes it an easy drink to make. Thanks for sharing this recipe. I look forward to tryin it soon.

  8. Freezing your leftover coffee in ice cube trays is brilliant. I waste so much coffee every day. I make a full pot and then usually only get through a third of it. I don’t dare make less because every time I do my older children want some. They are going to love this recipe even more than I do

  9. I love frozen blended drinks, even when it’s cold out. Anything chocolate is a must try for me, and I love mocha! Thank you!

  10. I do not own a Blendtec, but I imagine my Ninja could do the job!! this sounds so good, and I can’t wait to try it!!

  11. This is the time of year for frozen Mocha and this recipe above sounds like a wonderful one. I have a small blender for making smoothies. I think I will try to make this one. Thank you for the recipe.

  12. This is such a great idea for freezing the coffee into ice cube trays!! I always have left over coffee and from now on this is what I also will do. I love this recipe!! So easy and I have all the ingredients on hand…I love the taste of mocha coffee too!! Can’t wait to do this!!

  13. I used to make this without the chocolate syrup. What a brilliant addition. Love it. Thanks for sharing.

    ps. Don’t ya just love using leftover coffee and freezing it into cubes. Something else I would never have thought of on my own.

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