This Microwave Loaded Potato Soup in a Mug is ready in under 5 minutes flat for a delicious, creamy hot meal loaded with delicious toppings like bacon, shredded cheese and more!
This creamy loaded potato soup couldn’t be any easier to make. No peeling or boiling potatoes, and no running it through a blender either. In fact this delicious soup cooks up in 4 minutes using just your microwave! Perfect for a cold winter day when all you want to do is cozy up under a blanket with a hot meal in hand.
For this recipe I used one of the CorningWare Meal Mugs I was sent to try out, and aside from your microwave and a fork, it’s the only tool you’ll need to serve this up. The meal mug even comes with a BPA-Free vented lid that allows steam to escape, so your microwave stays clean should you need to reheat your soup.
They are also non-porous so it never absorbs food, odours, flavours or stains which means you can safely use the CorningWare Meal Mugs for everything from soup to mug cakes without affecting the flavours of each individual dish. How versatile is that!
They also come in a rainbow of gorgeous colours and shades including the classic CorningWare French white.
You can find the Meal Mugs on/at Amazon, Walmart, Loblaws, Home Outfitters, London Drug and shopworldkitchen.com!
Loaded Potato Soup in a Mug
20-oz 592ml Corningware Meal Mug
Ingredients:
1 Cup Sodium reduced chicken broth
2/3 Cup instant potato flakes
1/4 tsp Garlic powder
1 Cup Milk
Salt & Pepper to taste
Shredded Cheese
Sour Cream
Ready-to-eat real bacon bits
Chopped Green onions
Directions:
Microwave the chicken broth in the mug on high for 2 minutes, or until boiling.
Use a fork to whisk in the potato flakes, garlic powder and milk until smooth.
Season with salt and pepper to taste.
Microwave on high for about 45 seconds, or until hot but not bubbling.
Top with cheese, sour cream, bacon and green onions.
Loaded Potato Soup in a Mug
Ingredients
- 1 Cup Sodium reduced chicken broth
- 2/3 Cup instant potato flakes
- 1/4 tsp Garlic powder
- 1 Cup Milk
- Salt & Pepper to taste
- Shredded Cheese
- Sour Cream
- Ready-to-eat real bacon bits
- Chopped Green onions
Instructions
- Microwave the chicken broth in the mug on high for 2 minutes, or until boiling.
- Use a fork to whisk in the potato flakes, garlic powder and milk until smooth.
- Season with salt and pepper to taste.
- Microwave on high for about 45 seconds, or until hot but not bubbling.
- Top with cheese, sour cream, bacon and green onions.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Disclosure: This post has been sponsored CorningWare. All thoughts and opinions are honest and my own.
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Virgínia
Monday 25th of September 2017
Sopa de batata em uma caneca é tudo que preciso depois de um dia cheio de trabalho, muito prática de fazer e o melhor economiza louças pra lavar.
Nancy at Whispered Inspirations
Monday 12th of December 2016
Mmmm, potato soup is my favorite. The girls actually ask for it all the time. I need to try it like this when I don't want to make a pot.
Reesa Lewandowski
Sunday 11th of December 2016
I often need something like this for myself for lunch or dinner! Saving!
kathy downey
Sunday 11th of December 2016
Thanks for the recipe,it sounds delicious!
Christina Aliperti
Sunday 11th of December 2016
I love those mugs, they are lovely! That soup looks amazing and I love that it's so easy to make.