Skip to Content

Sugar Cookie North Pole Cupcakes

These Sugar Cookie North Pole Cupcakes are as delicious as they are adorably festive. Serve these oh so seasonal cupcakes at Christmas and holiday parties, and watch them get devoured!

 

These Sugar Cookie North Pole Cupcakes are as delicious as they are adorably festive.

 

These Sugar Cookie North Pole Cupcakes are as delicious as they are adorably festive. Serve these oh so seasonal cupcakes at Christmas and holiday parties, and watch them get devoured!

 

Serve these oh so seasonal cupcakes at Christmas and holiday parties, and watch them get devoured!

 

These Sugar Cookie North Pole Cupcakes are as delicious as they are adorably festive. Serve these oh so seasonal cupcakes at Christmas and holiday parties, and watch them get devoured!

 

Sugar Cookie North Pole Cupcakes

(Yield about 24 cupcakes)

INGREDIENTS
Cupcakes:
3 cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1 cup softened Butter
2 cup Sugar
3 Eggs
2 tsp Vanilla
16 oz Sour Cream

Frosting:
1 cup softened Butter
3 tbsp Milk
1 tsp Vanilla
4 cup Powdered Sugar

Decorations:
12 Peppermint Sticks
1/4 cup White Sparkling Sugar
Printed Labels

DIRECTIONS
Preheat oven to 350.
Line muffin pan with paper liners
Cream butter and sugar in mixer until fluffy.
Beat in vanilla and eggs one at a time.

 

Add baking powder, salt and flour gradually until mixed.
Add in sour cream and beat until blended.
Fill cups to nearly full.

 

Bake 25-30 minutes or until a toothpick inserted near the center comes out clean.
Allow to cool completely.
Cream butter in a medium bowl
Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
Transfer to piping bag or zippered bag and clip corner to pipe.
Frost cupcakes.

 

These Sugar Cookie North Pole Cupcakes are as delicious as they are adorably festive. Serve these oh so seasonal cupcakes at Christmas and holiday parties, and watch them get devoured!

Sprinkle with sparkling sugar, inset peppermint sticks and attach labels.

 

These Sugar Cookie North Pole Cupcakes are as delicious as they are adorably festive. Serve these oh so seasonal cupcakes at Christmas and holiday parties, and watch them get devoured!

 

Sugar Cookie North Pole Cupcakes
Yield: 24 Cupcakes

Sugar Cookie North Pole Cupcakes

Ingredients

Cupcakes:

  • 3 cup Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup softened Butter
  • 2 cup Sugar
  • 3 Eggs
  • 2 tsp Vanilla
  • 16 oz Sour Cream

Frosting:

  • 1 cup softened Butter
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • 4 cup Powdered Sugar

Decorations:

  • 12 Peppermint Sticks
  • 1/4 cup White Sparkling Sugar
  • Printed Labels

Instructions

  1. Preheat oven to 350.
  2. Line muffin pan with paper liners
  3. Cream butter and sugar in mixer until fluffy.
  4. Beat in vanilla and eggs one at a time.
  5. Add baking powder, salt and flour gradually until mixed.
  6. Add in sour cream and beat until blended.
  7. Fill cups to nearly full.
  8. Bake 25-30 minutes or until a toothpick inserted near the center comes out clean.
  9. Allow to cool completely.
  10. Cream butter in a medium bowl
  11. Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  12. Transfer to piping bag or zippered bag and clip corner to pipe.
  13. Frost cupcakes.
  14. Sprinkle with sparkling sugar, inset peppermint sticks and attach labels.

Nutrition Information:

Yield:

24

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag your creations with #FrugalMomEh on Instagram & subscribe for more!

 

 

Skip to Recipe