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Strawberries & Cream Ice Pops

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These Strawberries & Cream Ice Pops are made with lush strawberries and real cream for an amazing summer treat!

These Strawberries & Cream Ice Pops are made with lush strawberries and real cream for an amazing summer treat!

 

These Strawberries & Cream Ice Pops are made with lush strawberries and real cream for an amazing summer treat!

Strawberries & Cream Ice Pops

Ingredients:

1/2 Cup + 2 Tbsp Sugar

1/2 Cup Water

3 Cups Strawberries, hulled (or Frozen)

1/4 Cup Heavy Cream

 

Directions:

Bring 1/2 cup sugar and water to a simmer in a small saucepan until the sugar has dissolved.

Blend the syrup and strawberries in either a blender or food processor until pureed.  Best results are achieved using a high powered blender on whole juice mode.

Combine the 2 tbsp sugar with the cream then divide among your ice pop moulds, about 1-2 tbsp each then pour the strawberry mixture on top.

Freeze for at least 6 hours before enjoying.

 

These Strawberries & Cream Ice Pops are made with lush strawberries and real cream for an amazing summer treat!

Strawberries & Cream Ice Pops

Strawberries & Cream Ice Pops

Ingredients

  • 1/2 Cup + 2 Tbsp Sugar
  • 1/2 Cup Water
  • 3 Cups Strawberries, or Frozen, hulled
  • 1/4 Cup Heavy Cream

Instructions

  1. Bring 1/2 cup sugar and water to a simmer in a small saucepan until the sugar has dissolved.
  2. Blend the syrup and strawberries in either a blender or food processor until pureed. Best results are achieved using a high powered blender on whole juice mode.
  3. Combine the 2 tbsp sugar with the cream then divide among your ice pop moulds, about 1-2 tbsp each then pour the strawberry mixture on top.
  4. Freeze for at least 6 hours before enjoying.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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These Strawberries & Cream Ice Pops are made with lush strawberries and real cream for an amazing summer treat!

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3 Comments

  1. These look and sound very tempting, I must make a note of this recipe so I can try them when the weather warms up again. 🙂

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