These Strawberries & Cream Ice Pops are made with lush strawberries and real cream for an amazing summer treat!
Strawberries & Cream Ice Pops
Ingredients:
1/2 Cup + 2 Tbsp Sugar
1/2 Cup Water
3 Cups Strawberries, hulled (or Frozen)
1/4 Cup Heavy Cream
Directions:
Bring 1/2 cup sugar and water to a simmer in a small saucepan until the sugar has dissolved.
Blend the syrup and strawberries in either a blender or food processor until pureed. Best results are achieved using a high powered blender on whole juice mode.
Combine the 2 tbsp sugar with the cream then divide among your ice pop moulds, about 1-2 tbsp each then pour the strawberry mixture on top.
Freeze for at least 6 hours before enjoying.
Strawberries & Cream Ice Pops
Ingredients
- 1/2 Cup + 2 Tbsp Sugar
- 1/2 Cup Water
- 3 Cups Strawberries, or Frozen, hulled
- 1/4 Cup Heavy Cream
Instructions
- Bring 1/2 cup sugar and water to a simmer in a small saucepan until the sugar has dissolved.
- Blend the syrup and strawberries in either a blender or food processor until pureed. Best results are achieved using a high powered blender on whole juice mode.
- Combine the 2 tbsp sugar with the cream then divide among your ice pop moulds, about 1-2 tbsp each then pour the strawberry mixture on top.
- Freeze for at least 6 hours before enjoying.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Victoria Ess
Friday 11th of March 2016
These sound so refreshing!
Elizabeth Matthiesen
Tuesday 18th of August 2015
These look and sound very tempting, I must make a note of this recipe so I can try them when the weather warms up again. :-)
Stephanie LaPlante
Friday 31st of July 2015
These ice pops sound delicious.