Strawberries & Cream Ice Pops
These Strawberries & Cream Ice Pops are made with lush strawberries and real cream for an amazing summer treat!
Strawberries & Cream Ice Pops
Ingredients:
1/2 Cup + 2 Tbsp Sugar
1/2 Cup Water
3 Cups Strawberries, hulled (or Frozen)
1/4 Cup Heavy Cream
Directions:
Bring 1/2 cup sugar and water to a simmer in a small saucepan until the sugar has dissolved.
Blend the syrup and strawberries in either a blender or food processor until pureed. Best results are achieved using a high powered blender on whole juice mode.
Combine the 2 tbsp sugar with the cream then divide among your ice pop moulds, about 1-2 tbsp each then pour the strawberry mixture on top.
Freeze for at least 6 hours before enjoying.

Strawberries & Cream Ice Pops
Ingredients
- 1/2 Cup + 2 Tbsp Sugar
- 1/2 Cup Water
- 3 Cups Strawberries, or Frozen, hulled
- 1/4 Cup Heavy Cream
Instructions
- Bring 1/2 cup sugar and water to a simmer in a small saucepan until the sugar has dissolved.
- Blend the syrup and strawberries in either a blender or food processor until pureed. Best results are achieved using a high powered blender on whole juice mode.
- Combine the 2 tbsp sugar with the cream then divide among your ice pop moulds, about 1-2 tbsp each then pour the strawberry mixture on top.
- Freeze for at least 6 hours before enjoying.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g

These ice pops sound delicious.
These look and sound very tempting, I must make a note of this recipe so I can try them when the weather warms up again. 🙂
These sound so refreshing!