No Churn Jello Swirl Ice Cream is a dessert that kids are sure to love! This is surprisingly easy to make, and is full of bright, fruity swirls of flavour!
Love No Churn Ice Cream?
Me too! Check out some of my other favourite no churn ice cream recipes:
No-Churn Roasted Marshmallow Ice Cream
No-Churn Strawberry Rhubarb Ice Cream
No Churn Jello Swirl Ice Cream
Ingredients:
2 cup Heavy Cream
14 oz Sweetened Condensed Milk
1 small box Lime Gelatin
1 small box Orange Gelatin
Directions:
Whip heavy cream until stiff peaks form.
Beat in condensed milk until well blended.
Spread about 1/5 of cream mixture in loaf pan.
Top with 1/2 of orange gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of lime gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of orange gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of lime gelatin powder.
Top with remaining of cream mixture.
Place in freezer for at least 5 hours.
Enjoy!
No Churn Jello Swirl Ice Cream
Ingredients
- 2 cup Heavy Cream
- 14 oz Sweetened Condensed Milk
- 1 small box Lime Gelatin
- 1 small box Orange Gelatin
Instructions
- Whip heavy cream until stiff peaks form.
- Beat in condensed milk until well blended.
- Spread about 1/5 of cream mixture in loaf pan.
- Top with 1/2 of orange gelatin powder.
- Top with another 1/5 of cream mixture.
- Top with 1/2 of lime gelatin powder.
- Top with another 1/5 of cream mixture.
- Top with 1/2 of orange gelatin powder.
- Top with another 1/5 of cream mixture.
- Top with 1/2 of lime gelatin powder.
- Top with remaining of cream mixture.
- Place in freezer for at least 5 hours.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!