Spiced Roasted Plums

Spiced roasted plums are a simple but flavourful late summer dessert. The plums soften into tender sweetness, while the spices help to make this dish warm and fragrant. Perfect for serving with Greek yogurt for a healthy treat, or Crème fraiche for a sinful dessert.

Spiced Roasted Plums

Ingredients:

30 Ripe small blue plums, split in half, stoned
3 tbsp brown sugar
2 tsp ground cinnamon
1/4 cup star anise

Directions:

Preheat the oven to 400 degrees F.

Grease a baking sheet and lay the halved plums skin side down.

Sprinkle with sugar and cinnamon and scatter the star anise over the plums.

Roast in the oven for 14-15 minutes, until the plums soften and begin to release their juices.

Serve with Greek Yogurt (or Creme Fraiche for  a more sinful treat.)

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Spiced Roasted Plums

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Ingredients

• 30 Ripe small blue plums, split in half, stoned
• 3 tbsp brown sugar
• 2 tsp ground cinnamon
• 1/4 cup star anise

Instructions

1. Preheat the oven to 400 degrees F.
2. Grease a baking sheet and lay the halved plums skin side down.
3. Sprinkle with sugar and cinnamon and scatter the star anise over the plums.
4. Roast in the oven for 14-15 minutes, until the plums soften and begin to release their juices.
5. Serve with Greek Yogurt (or Creme Fraiche for a more sinful treat.)

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!