Snowman Pretzels

These Snowman Pretzels are an adorable Christmas or Winter treat perfect for kids!

These Snowmen are super cute and make for great little treats for kids to help get them into the winter spirit!

Snowman Pretzels

Ingredients:

24 Pretzel Rings
1 cup White Candy Melting Chips
3-4 Fruit Roll-Ups
1/4 cup Dark Chocolate Melting Chips or Mini Chocolate Chips
1 Orange Starbursts

Directions:

Cut Starburst into 3 rectangular strips (1/4″ x 3/4″)
Cut each of those in half, creating 6 – 1/4″ x 3/8″ rectangles.
Now cut each of those diagonally creating 12 triangles for noses.
Unroll Fruit Rollup and cut into 1/2″ strips to use as scarves.
Line cookie sheet with wax paper.
Heat White Candy Chips by microwaving for 30 seconds stirring and repeating until melted.
Transfer to corner of zippered bag and clip tiny piece off of corner to pipe.
Lay scarf on prepared sheet and pipe a small dot of candy in the middle.

Place 2 rings so they are just touching at that spot as pictured.
Pipe additional candy on top to better secure them.
Fill the inside of each ring with white candy.
Place nose in upper ring.
If you are using mini chocolate chips for eyes mouth and buttons you need to place them at this time before candy sets. If you are using melting chips you will pipe these on after the white sets.
Fold scarf over to hide the joint.
If you are using dark melting chips, heat them by microwaving for 30 seconds stirring and repeating until melted. Transfer to corner of zippered bag and clip tiny piece off of corner. Pipe eyes, mouth and buttons.
Place cookie sheet in refrigerator for 10 minutes to allow candy to set.

Continue to Content

Snowman Pretzels

Print

Ingredients

• 24 Pretzel Rings
• 1 cup White Candy Melting Chips
• 3-4 Fruit Roll-Ups
• 1/4 cup Dark Chocolate Melting Chips or Mini Chocolate Chips
• 1 Orange Starbursts

Instructions

1. Cut Starburst into 3 rectangular strips (1/4" x 3/4")
2. Cut each of those in half, creating 6 - 1/4" x 3/8" rectangles.
3. Now cut each of those diagonally creating 12 triangles for noses.
4. Unroll Fruit Rollup and cut into 1/2" strips to use as scarves.
5. Line cookie sheet with wax paper.
6. Heat White Candy Chips by microwaving for 30 seconds stirring and repeating until melted.
7. Transfer to corner of zippered bag and clip tiny piece off of corner to pipe.
8. Lay scarf on prepared sheet and pipe a small dot of candy in the middle.
9. Place 2 rings so they are just touching at that spot as pictured.
10. Pipe additional candy on top to better secure them.
11. Fill the inside of each ring with white candy.
12. Place nose in upper ring.
13. If you are using mini chocolate chips for eyes mouth and buttons you need to place them at this time before candy sets. If you are using melting chips you will pipe these on after the white sets.
14. Fold scarf over to hide the joint.
15. If you are using dark melting chips, heat them by microwaving for 30 seconds stirring and repeating until melted. Transfer to corner of zippered bag and clip tiny piece off of corner. Pipe eyes, mouth and buttons.
16. Place cookie sheet in refrigerator for 10 minutes to allow candy to set.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag your creations with #FrugalMomEh on Instagram & subscribe for more!

Photos and recipe by Jen for Frugal Mom Eh.

Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!