RumChata S’mores Pudding Shots

RumChata S’mores Pudding Shots are a delightful and boozy twist on the classic campfire treat. Perfect for parties and summer gatherings.

RumChata S’mores Pudding Shots are a delightful twist on the classic campfire treat, perfect for any party or gathering.

These pudding shots combine the rich, creamy flavours of RumChata, a liqueur known for its cinnamon and vanilla notes, with the nostalgic elements of s’mores. It’s a deliciously indulgent treat that will transport you back to cozy nights around the campfire, but with an adult-friendly twist.

Whether you’re hosting a summer barbecue, a holiday party, or a casual get-together, these pudding shots are sure to be a crowd-pleaser.

Tips

• For a toasted marshmallow effect, you can lightly toast the mini marshmallows using a kitchen torch before adding them to the shots.
• Adjust the amount of RumChata according to your preference for booziness.
• Enjoy your pudding shot and don’t forget to drink responsibly. Cheers!

Ingredients & Substitutions

Pudding – Use instant pudding mix only. Do not use the cooked kind.

Milk – You can use any type of milk you have on hand.

Liquor – Vanilla vodka can be substituted for the RumChata. FOR NON-ALCOHOLIC VERSION: Omit the Rumchata. Increase the milk to 1 ¾ cups.

Cool whip – You can use any stabilised whipping cream or whipped topping.

Crumbs – Optional but it wouldn’t be S’mores without graham crackers!

Looking for More Cocktails?

Check out more of my favourite cocktails!

These easy to make S’mores Thumbprint Cookies features all the flavours of that favourite summertime camping treat.

These indulgent S’Mores Chocolate Doughnuts are a real summer treat you are sure to enjoy, even if you can’t sit by a campfire.

These Mini Peanut Butter S’mores Tarts take the classic recipe and turns it on its head with a delicious, gooey twist!

How to Make Rumchata S’mores Pudding Shots

Yields: 20-22 shots | Prep time: 10 Minutes | Chill time: 2 Hours

Ingredients:

• 3.4 oz package instant chocolate pudding
• 1 cup milk, cold
• 1 cup RumChata
• 8 oz Cool Whip
• 1 cup graham cracker crumbs
• Optional: Whipped cream, graham cracker crumbs, hersheys mini bars and mini marshmallows for garnish

Directions:

Whisk the cold milk and Rumchata into the pudding mix until smooth. (Image 1)

Fold in the whipped cream until combined. (Image 2)

Fill 2 oz shot cups with ½-¾ tablespoon graham cracker crumbs (Image 3), followed by the pudding mixture. (Image 4)

Chill for at least 2 hours, or overnight.

Garnish with whipped topping, graham cracker crumbs, hershey bars and mini marshmallows, if using.

Store leftovers with lids or in an airtight container for up to 3 days. Freezing is not recommended.

Enjoy!