Mini Peanut Butter S’mores Tarts

S’more are an iconic summer dessert, a classic when it comes to camping and a favourite of people of all ages.  There is just nothing like that comforting combination of warm graham cracker, melted chocolate and gooey marshmallows.   These Mini Peanut Butter S’mores Tarts take the classic recipe and turns it on its head with a delicious twist!

Mini Peanut Butter S’mores Tarts

Ingredients:

Mini Graham Cracker Pie Crusts
Chocolate Pudding Mix
Reese’s Peanut Butter Cups
Miniature Marshmallows

Directions:

Prepare the chocolate pudding according to the instructions.

Fill the Graham Crusts 1/3 of the way with the pudding.

Place a peanut butter cup in each of the graham crusts.

Cover with more chocolate pudding, leaving a small space to the top of the crust.

 Cover with a layer of mini marshmallows.

Place mini pies on a baking sheet and put under the broiler until the marshmallows turn golden.  (About 5-6 minutes)

Cool and Enjoy!  (Thank me later!)

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Mini Peanut Butter S'mores Tarts

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Ingredients

• Mini Graham Cracker Pie Crusts
• Chocolate Pudding Mix
• Reese's Peanut Butter Cups
• Miniature Marshmallows

Instructions

1. Prepare the chocolate pudding according to the instructions.
2. Fill the Graham Crusts 1/3 of the way with the pudding.
3. Place a peanut butter cup in each of the graham crusts.
4. Cover with more chocolate pudding, leaving a small space to the top of the crust.
5. Cover with a layer of mini marshmallows.
6. Place mini pies on a baking sheet and put under the broiler until the marshmallows turn golden. (About 5-6 minutes)
7. Cool and Enjoy!

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!