S’Mores Chocolate Doughnuts

 

 

These indulgent S’Mores Chocolate Doughnuts are a real summer treat you are sure to enjoy, even if you can’t sit by a campfire.

 

More Summer Inspired Desserts

If you are looking for more summer dessert ideas like these S’mores Chocolate Doughnuts, check out some of my favourites:

Strawberry Rhubarb Coffee  Cake

Pineapple Poke Cake

Peach Delight with Pecan Crust

No-Churn Roasted Marshmallow Ice Cream

 

 

 

 

 

 

 

S’Mores Chocolate Doughnuts

INGREDIENTS
Donuts:
1 cup Flour
1/4 cup sugar
1/4 cup Brown Sugar
1/4 cup Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 Egg
1/2 cup Buttermilk
1/4 cup Vegetable Oil
1 tsp Vanilla

Toppings:
7 oz Marshmallow Creme
1/2 cup Mini Marshmallows
1/2 cup crushed Graham Crackers
1/3 cup Semi Sweet Chocolate Chips

 

 

DIRECTIONS:
Preheat oven to 350.
Spray donut pan with cooking spray.

In a large bowl, whisk together dry ingredients.
In a small bowl, whisk together wet ingredients.

 

Fold wet ingredients into dry just until incorporated.

 

Use a funnel to transfer batter into doughnut pan until 2/3 full.
Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.
Allow doughnuts to cool in pan for 10 minutes
Cut each Mini Marshmallow in quarters with scissors
Warm marshmallow creme in microwave for 30 seconds.
Frost doughnut with creme.
Sprinkle with crushed graham crackers.
Sprinkle top with mini marshmallow pieces and gently press.
Toast under broiler or with torch.
Place chocolate chips in corner of zippered sandwich bag.
Microwave for 45 seconds then knead. If not completely melted, microwave another 15 seconds and knead.

 

Clip very tip or corner and pipe across top of doughnuts.

Enjoy!