This Pumpkin Latte Sugar Scrub Recipe is a great way to bring in your fall beauty routine + get a Free Printable Label!
Pumpkin is probably an obvious Fall ingredient for cooking, baking and even decorating… but what about for homemade beauty supplies? Nothing says autumn like this Pumpkin Latte Sugar Scrub. It makes for a perfect hostess gift for Thanksgiving dinner or even just because.
I created a label for you to use, unfortunately when I went to print for the photos I realized I was out of colour ink but the label is coloured if you prefer a more seasonal look. (I certainly do!)
Pumpkin Latte Sugar Scrub
Ingredients:
1 1/2 cups Brown Sugar
1/2 cup Sugar
1 tbsp Ground Coffee
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Ground Nutmeg
1/2 tsp Ground Ginger
1/2 Cup Coconut Oil, melted
Instructions:
In a large bowl combine dry ingredients..
Mix in coconut oil until well combined.
Store in an air tight container with our perfect little label. (Just click the image below to open the PDF and print!)
Pumpkin Latte Sugar Scrub
Ingredients
- 1 1/2 cups Brown Sugar
- 1/2 cup Sugar
- 1 tbsp Ground Coffee
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Ground Ginger
- 1/2 Cup Coconut Oil, melted
Instructions
- In a large bowl combine dry ingredients..
- Mix in coconut oil until well combined.
- Store in an air tight container with our perfect little label. (Just click the image below to open the PDF and print!)
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Jo
Thursday 17th of October 2019
Would this need to be refrigerated?
Annette
Wednesday 16th of October 2019
Sounds wonderful! What is the shelf life??
Deepika
Thursday 6th of October 2016
How much does this recipe make?
Elizabeth
Friday 7th of October 2016
2 cups - it will fit in either a pint jar or two half pint jars.
Debbie White Beattie
Monday 29th of August 2016
Your ingredients sound so good I almost want to eat it instead of scrub my body
E
Sunday 10th of May 2015
What a delicious-looking sugar scrub recipe -- good enough to eat! I can't wait for autumn to come so I can run through fallen leaves in the rain, then warm up with a long hot bath and this lovely concoction! Thank you!