I am sure most of us in the 25+ age range grew up with peanut butter sandwiches and peanut butter toast. Maybe you had peanut butter and jelly sandwiches in your lunch bag, or perfectly melted peanut butter and honey toast. Maybe, like my dad, you enjoy a peanut butter, cheese and pickle sandwich now and then. (Yup, that is a thing.)
If you still only use Kraft Peanut Butter for spreading though, you are missing out. Peanut butter is so versatile, it’s time to think outside the jar and find endless inspiration in this delicious pantry staple.
Kraft Peanut Butter makes everything better – use it in baked goods, savoury dishes and more. Get creative with your whole family or follow a recipe from Kraft Canada and get cooking with your kids! Make together. Stick together.
Lately I’ve started using Kraft All Natural Smooth Peanut Butter for everything from baking to spreading on my toast and everything in between. I love that it is filled with natural ingredients and still tastes great and once refrigerated has a similar texture too.
I’ve been a bit obsessed with smoothie bowls lately so I started experimenting with creating a delicious peanut butter based breakfast smoothie bowl. The Peanut Butter and Jelly Smoothie Bowl recipe found below is a healthy breakfast and a fun twist on a peanut butter and jelly sandwich.
Peanut Butter & Jelly Smoothie Bowl
1/2 Cup Frozen Strawberries
1/2 Frozen Banana
4 Tbsp Kraft All Natural Smooth Peanut Butter, Divided
1/3 Cup Milk (of your choice)
3 Fresh Strawberries, Sliced
1 tsp Ground Chia Seeds, Optional
In a blender, blend strawberries, banana, 2 Tbsp Kraft All Natural Smooth Peanut Butter, and milk until smooth. If smoothie is not thick enough, add ice, one cube at a time, and blend until smooth.
Pour smoothie into a bowl and top with strawberries, 2 Tbsp Kraft All Natural Smooth Peanut Butter (melted), and chia seeds.
- 1/2 Cup Frozen Strawberries
- 1/2 Frozen Banana
- 4 Tbsp Kraft All Natural Smooth Peanut Butter, Divided
- 1/3 Cup Milk, of your choice
- 3 Fresh Strawberries, Sliced
- 1 tsp Ground Chia Seeds, Optional
- In a blender, blend strawberries, banana, 2 Tbsp Kraft All Natural Smooth Peanut Butter, and milk until smooth. If smoothie is not thick enough, add ice, one cube at a time, and blend until smooth.
- Pour smoothie into a bowl and top with strawberries, 2 Tbsp Kraft All Natural Smooth Peanut Butter (melted), and chia seeds.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g
I’m going to be sharing another healthy smoothie bowl recipe soon along with a chance to win a fab prize from Kraft Canada!
Be sure to visit www.sticktogether.ca for more delicious, healthy and easy recipes using Kraft Peanut Butter. Follow along with hashtag #KraftPeanutBetterIt on social media too!
Disclosure: Although this post has been generously sponsored by Kraft Heinz Canada ULC , the opinions and language are my own.
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!