Pizza Stuffed Mini Potatoes

These Pizza stuffed Mini potatoes are wonderful served as a gluten free appetizer, snack or even as a side dish.  They are fun enough for even the pickiest kid but delicious enough that adults will be fighting over the last one.  I like to serve mine as a side when we have steak since I get pretty bored of plain old potatoes.

Pizza Stuffed Mini Potatoes

Ingredients:

24 Baby Potatoes, Any variety
2 Tbsp Olive Oil
Salt & Pepper
1 Can Pizza Sauce
1 Cup Mozzarella Cheese, Grated
2 Small Pepperoni or Turkey Sausage Snack Sticks, sliced
 

Directions:

Preheat the oven to 425 degrees F.

In a medium bowl toss the potatoes in the olive oil,  salt, and pepper then spread out on a baking sheet.

Bake for 20 to 25 minutes.

Remove potatoes from the oven and allow to cool slightly.

Carefully hollow out each potato by slicing off the top and using a small spoon to scoop out most of the flesh and tops into a bowl.

Mash the potato with a masher or a fork, then combine it with the pizza sauce and most of the cheese, reserving some to top the potatoes with.

With a small spoon, stuff the mixture back into the potato shells, mounding the tops slightly.

Place the potatoes back on your baking sheet  and top each with mozzarella cheese and a slice of pepperoni.

Preheat the oven to 450 degrees F.

Bake for  to 10 minutes and serve warm.

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Pizza Stuffed Mini Potatoes

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Ingredients

• 24 Baby Potatoes, Any variety
• 2 Tbsp Olive Oil
• Salt & Pepper
• 1 Can Pizza Sauce
• 1 Cup Mozzarella Cheese, Grated
• 2 Small Pepperoni or Turkey Sausage Snack Sticks, sliced

Instructions

1. Preheat the oven to 425 degrees F.
2. In a medium bowl toss the potatoes in the olive oil, salt, and pepper then spread out on a baking sheet.
3. Bake for 20 to 25 minutes.
4. Remove potatoes from the oven and allow to cool slightly.
5. Carefully hollow out each potato by slicing off the top and using a small spoon to scoop out most of the flesh and tops into a bowl.
6. Mash the potato with a masher or a fork, then combine it with the pizza sauce and most of the cheese, reserving some to top the potatoes with.
7. With a small spoon, stuff the mixture back into the potato shells, mounding the tops slightly.
8. Place the potatoes back on your baking sheet and top each with mozzarella cheese and a slice of pepperoni.
9. Preheat the oven to 450 degrees F.
10. Bake for to 10 minutes and serve warm.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Love Potatoes?  Check out these other great recipes for preparing spuds by some of my blogger friends:

Dilly Sweet Potato Salad

Roasted Potatoes with Poblano Peppers (Papas con Rajas)

Ranch Potato Salad

Garlic Herb Grilled Potatoes

Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!