Pizza Stuffed Mini Potatoes

Last Updated on February 11, 2021

Pizza Stuffed Mini Potatoes

 

These Pizza stuffed Mini potatoes are wonderful served as a gluten free appetizer, snack or even as a side dish.  They are fun enough for even the pickiest kid but delicious enough that adults will be fighting over the last one.  I like to serve mine as a side when we have steak since I get pretty bored of plain old potatoes.

 

Pizza Stuffed Mini Potatoes

Pizza Stuffed Mini Potatoes

Ingredients:

24 Baby Potatoes, Any variety
2 Tbsp Olive Oil
Salt & Pepper
1 Can Pizza Sauce
1 Cup Mozzarella Cheese, Grated
2 Small Pepperoni or Turkey Sausage Snack Sticks, sliced
 

Directions:

Preheat the oven to 425 degrees F.

In a medium bowl toss the potatoes in the olive oil,  salt, and pepper then spread out on a baking sheet.

Bake for 20 to 25 minutes.

Remove potatoes from the oven and allow to cool slightly.

Carefully hollow out each potato by slicing off the top and using a small spoon to scoop out most of the flesh and tops into a bowl.

Mash the potato with a masher or a fork, then combine it with the pizza sauce and most of the cheese, reserving some to top the potatoes with.

With a small spoon, stuff the mixture back into the potato shells, mounding the tops slightly.

Place the potatoes back on your baking sheet  and top each with mozzarella cheese and a slice of pepperoni.

Preheat the oven to 450 degrees F.

Bake for  to 10 minutes and serve warm.

 

Pizza Stuffed Mini Potatoes

 

Pizza Stuffed Mini Potatoes

Pizza Stuffed Mini Potatoes

Ingredients

  • 24 Baby Potatoes, Any variety
  • 2 Tbsp Olive Oil
  • Salt & Pepper
  • 1 Can Pizza Sauce
  • 1 Cup Mozzarella Cheese, Grated
  • 2 Small Pepperoni or Turkey Sausage Snack Sticks, sliced

Instructions

  1. Preheat the oven to 425 degrees F.
  2. In a medium bowl toss the potatoes in the olive oil, salt, and pepper then spread out on a baking sheet.
  3. Bake for 20 to 25 minutes.
  4. Remove potatoes from the oven and allow to cool slightly.
  5. Carefully hollow out each potato by slicing off the top and using a small spoon to scoop out most of the flesh and tops into a bowl.
  6. Mash the potato with a masher or a fork, then combine it with the pizza sauce and most of the cheese, reserving some to top the potatoes with.
  7. With a small spoon, stuff the mixture back into the potato shells, mounding the tops slightly.
  8. Place the potatoes back on your baking sheet and top each with mozzarella cheese and a slice of pepperoni.
  9. Preheat the oven to 450 degrees F.
  10. Bake for to 10 minutes and serve warm.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving:Unsaturated Fat: 0g

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Pizza Stuffed Mini Potatoes

Love Potatoes?  Check out these other great recipes for preparing spuds by some of my blogger friends:

Dilly Sweet Potato Salad

Roasted Potatoes with Poblano Peppers (Papas con Rajas)

Ranch Potato Salad

Garlic Herb Grilled Potatoes

 

27 thoughts on “Pizza Stuffed Mini Potatoes

  1. What a fun-looking appetizer! It’s hard to find appetizers to serve gluten-free friends, since so many involve breading.

  2. wow these sound delish and a good way for the kids to eat potatoes , thanks for sharing the recipe , i wanna try them 🙂

  3. How fabulous are these? I love them! My daughter who is not a huge potato fan would probably fall in love with these. Can’t wait to make them!

  4. Yum, these pizza stuffed mini potatoes look delicious. I think this would make a great party food. I can’t wait to give this a try. Thank you for sharing this recipe.

  5. What a great idea! I am going to make these. They look easy enough to make and I am sure my family will love them! Thanks.

  6. This is such a clever idea! I love those little potatoes but this would really make them exciting, especially for kids.

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