Peach Crisp with Coconut & Ginger Crumble

Last Updated on February 11, 2021

This Peach Crisp is paired with an unlikely duo of Coconut and ginger in the crumble that actually work delightfully well together.

 

I love when local peaches are in season.  I love the sweet and mellow flavour of a perfectly ripe peach.  Something that is severely lacking in canned peaches.  This Peach Crisp is paired with an unlikely duo of Coconut and ginger in the crumble that actually work delightfully well together.

 

This Peach Crisp is paired with an unlikely duo of Coconut and ginger in the crumble that actually work delightfully well together.

 

I prefer to keep the fruit in my crisps/crumbles free of spices but love to add them to the crumble instead and the coconut adds a hint of nuttiness while the ginger adds a nice dash of spice.

Peach Crisp with Coconut & Ginger Crumble

Ingredients:

8 Peaches, Peeled, Pitted and Sliced
1/4 Cup Brown Sugar
1 tsp Lemon Juice
2 tsp Cornstarch
1/2 Cup Flour
1/2 Cup Rolled Oats
1/2 Cup Brown Sugar
1/2 Cup Cold Butter, Cut into Small Pieces
2 tbsp Fresh Ginger, Chopped Finely
1/2 Cup Shredded Coconut

 

Directions:

Preheat Oven to 375 degrees F.

Mix Peaches, Brown Sugar, Lemon Juice and Cornstarch together in a medium Bowl and place in the bottom of a 2 qt baking dish.

In a large bowl mix together the remaining ingredients with your (clean!) hands.  The texture you are looking for is well combined but still quite lumpy.

Bake, uncovered for 30-35 minutes.

Serve Warm with Vanilla Ice Cream.

 

 

Peach Crisp with Coconut & Ginger Crumble

Peach Crisp with Coconut & Ginger Crumble

Ingredients

  • 8 Peaches, Peeled, Pitted and Sliced
  • 1/4 Cup Brown Sugar
  • 1 tsp Lemon Juice
  • 2 tsp Cornstarch
  • 1/2 Cup Flour
  • 1/2 Cup Rolled Oats
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Cold Butter, Cut into Small Pieces
  • 2 tbsp Fresh Ginger, Chopped Finely
  • 1/2 Cup Shredded Coconut

Instructions

  1. Preheat Oven to 375 degrees F.
  2. Mix Peaches, Brown Sugar, Lemon Juice and Cornstarch together in a medium Bowl and place in the bottom of a 2 qt baking dish.
  3. In a large bowl mix together the remaining ingredients with your (clean!) hands. The texture you are looking for is well combined but still quite lumpy.
  4. Bake, uncovered for 30-35 minutes.
  5. Serve Warm with Vanilla Ice Cream.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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Love Peaches?  Try out these recipes from some of my friends!

 

Peaches and Cream Bars

Peach Bundt Cake

Beet and Peach Homemade Barbecue Sauce (Tomato Free)

Peaches and Cream Oatmeal Muffins

Peach Bellini Mocktail

 

This Peach Crisp is paired with an unlikely duo of Coconut and ginger in the crumble that actually work delightfully well together.

 

 

21 thoughts on “Peach Crisp with Coconut & Ginger Crumble

  1. I just love a Crumble dessert, Peach being one of my favourites. This is so easy to make and is so good!

    Speaking of Peaches, it is the Winona Peach Festival this weekend (22,23,24) going on now for 47 years. Located in Winona, Ontario it provides a large craft section with over 100 vendors, midway rides, musical entertainment, Community organization food booths of which I volunteer at the Homefront Cancer Services booth, we sell Funnel Cakes, Elephant Ears, Baked Potato’s, Deep fried Mars bar and Deep fried Pickle plus many other items. Stop by and say Hi, I just might be working

  2. The peach crisp coconut ginger crumble sounds delicious! Peaches are on sale now so I may need to try this recipe out! Thanks.

  3. Oh I bet this is amazing.. I just read it off to my husband, it’s 7 34 am.. he’s announcing that sounds good for breakfast! ha!

    Thank you so much for sharing yet another truly amazing recipe <3

  4. Thanks for the recipe, it sounds yummy! I think the coconut and ginger would be great with the peaches, definitely going to be trying it out later this week when I pick some peaches up!

  5. I love crumbles, but I have never had a peach one, I like the idea of putting ginger in it too, I will have to give this one a try

  6. Had a few family over for supper last night and tried this using can peaches,it turned out very good,but it must be so much more tastier will fresh

  7. My family love Apple Crisp and I am sure they will love this Peach Crisp as well. Thank you for this recipe and the other suggested recipes.

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