Cheesecake Stuffed Apples
So I had this brilliant idea awhile ago. It was the kind of idea that I just couldn’t get out of my head. So I tried it. It was amazing. This was the result.
Crisp, tart and sweet, beautiful green Granny Smiths halved and gutted. Generously packed with a creamy, decadent no-bake cheesecake filling. Topped with the Granny Smith insides cooked with cinnamon and a sprinkling of chopped pecans then drizzled with caramel sauce.
How does that sound?
Well let me tell you! It is quite possibly the best thing I’ve ever eaten for dessert. The freshness of the apple pairs so wonderfully with the creamy filling. The cooked apple provides a hint of spice and richness while the pecan adds a little extra texture in case the crunch of the apple just wasn’t enough!
The best part is that there is very little mess eating these as the apple acts similarly to a taco shell.
You have to try this!
Cheesecake Stuffed Apples
Ingredients:
Lemon juice
1 (8 ounce) package cream cheese, room temperature
1 tbsp granulated sugar
1/2 cup cold heavy cream, whipped
5 Granny Smith Apples, washed well
1/2 tbsp Cinnamon (or to taste)
1/2 cup Pecans, chopped
Caramel sauce to drizzle
Directions:
Mix the Cream Cheese and sugar together.
Fold the Cream Cheese mixture into the whipped cream and refrigerate until ready to use.
Slice your apples in half and carefully scoop out the insides, leaving an edge of the pulp before the skin.
Rub lemon juice on the pulp of your apple to keep it white.
Remove seeds from the scooped out apple and chop up the rest.
Cook the chopped apple in a small stock pot over medium high heat with a little water.
Once the apples start to soften, stir in your cinnamon and cook until you reach the consistency of apple pie filling.
Fill your apple “cups” with the Cheesecake filling so that it is level.
Top with small spoonful of cooked apple, a sprinkle of chopped pecans and a drizzle of caramel sauce.
Enjoy!
Cheesecake Stuffed Apples
Ingredients
- 1 package cream cheese, 8 ounce, room temperature
- 1 tbsp granulated sugar
- 1/2 cup cold heavy cream, whipped
- 5 Granny Smith Apples, washed well
- Lemon juice
- 1/2 tbsp Cinnamon, or to taste
- 1/2 cup Pecans, chopped
- Caramel sauce to drizzle
Instructions
- Mix the Cream Cheese and sugar together.
- Fold the Cream Cheese mixture into the whipped cream and refrigerate until ready to use.
- Slice your apples in half and carefully scoop out the insides, leaving an edge of the pulp before the skin.
- Rub lemon juice on the pulp of your apple to keep it white.
- Remove seeds from the scooped out apple and chop up the rest.
- Cook the chopped apple in a small stock pot over medium high heat with a little water.
- Once the apples start to soften, stir in your cinnamon and cook until you reach the consistency of apple pie filling.
- Fill your apple "cups" with the Cheesecake filling so that it is level.
- Top with small spoonful of cooked apple, a sprinkle of chopped pecans and a drizzle of caramel sauce.
- Enjoy!
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
That sounds delicious! I’ll have to pin it! 🙂
It’s apple season and these look like a perfect treat to celebrate with!
These sound really yummy, great new recipe to try out this apple season.
What a treat!
that looks so good ,i love apples and cheesecake
This is a great apple treat, just in time for apple season!!
that looks incredible
that would impress any guest!
This is a brilliant idea! It is easy to make and great to serve for dinner parties! =)
What an awesome recipe! They look delicious and so cute. Perfect for parties!
Oh, my mouth just watered instantly, I had to save this….can’t wait to try them!
I need to try those – they look amazing…pinned for later!
perfect dessert it looks so good!!
OMG I LOVE EVERYTHING ABOUT THIS! this look so tasty and I want it like right now! mmmmmm
Wow, this looks amazing! My family would devour these!
Yum! This looks delish and amazing presentation! 🙂 Thanks for sharing these!
This is different. Sounds delicious!
a perfect fall snack!
I love cheesecake but hate the crust so this is a very clever idea!
This is a great apple treat..yum yum delicious
These would make the perfect summer dessert!
I just made these and my kids can’t wait to try them. They look and smell so good! Thanks for sharing this!
Love the way you think….LOL Such an awesome idea. Thanks for sharing your creative recipe. I would love to see you share this at Dishing It & Digging it. The party is live now.
This is such a wonderful treat and we all love apples in this family!!Thanks so much for the lovely post that I will be pinning!! 🙂
This is a unique and delicious dessert. Furthermore, none of the apple is wasted. You have a wonderfully imagination for cooking and I am so happy you shared this recipe with us