Oreo Eyeballs

These Oreo Eyeballs are an easy Halloween treat that requires no baking. Spook everyone with Halloween eyeball cookies that are picture perfect for any Halloween party.

Looking for more fun Halloween Recipe Ideas

Check out some of my favourites:

Eyeball Cupcakes

Ghost Cupcakes

Mummy Cupcakes

Mummy Calzones

Oreo Eyeballs

Yields: One dozen Oreo eyeballs

Ingredients:

1 cup white candy melts
1 tsp coconut oil
12 Oreo cookies
Red gel food colouring
Drop of water
1 small paintbrush
Green gel icing
2 oz. black fondant

Directions:

Line a baking sheet with wax paper and set aside.

Add candy melts and coconut oil in a microwave-safe bowl and microwave in 30-second intervals until completely melted, stirring between each interval.

With the help of a fork, dip each Oreo cookie into the melted candy – thoroughly coating each one. Place gently on the lined baking sheet.

Allow to chill in the refrigerator for about 20 minutes.

In a small ramekin, add red gel food coloring and a drop of water. Mix. You don’t want to over-dilute it with water, just a drop to give a “water color” consistency. Set aside.

Roll out 12 small pieces of black fondant into flat, small circles – about 1/3 of an inch in diameter.

Frost the center of each coated Oreo cookie with green gel icing, slightly larger than the black fondant circles.

Place one black fondant circle in the center of the green icing on each Oreo.

With a paintbrush and your red food coloring dye, draw squiggle “eyeball” lines on each candy-coated Oreo cookie.

Serve and enjoy the spookiness!

Continue to Content

Yield: 12 Cookies

Oreo Eyeballs

Prep Time: 25 minutes

Total Time: 25 minutes

Print

Ingredients

Toggle ingredient group

• 1 cup white candy melts
• 1 tsp coconut oil
• 12 Oreo cookies
• Red gel food coloring
• Drop of water
• 1 small paintbrush
• Green gel icing
• 2 oz. black fondant

Instructions

1. Line a baking sheet with wax paper and set aside.
2. Add candy melts and coconut oil in a microwave-safe bowl and microwave in 30-second intervals until completely melted, stirring between each interval.
3. With the help of a fork, dip each Oreo cookie into the melted candy - thoroughly coating each one. Place gently on the lined baking sheet.
4. Allow to chill in the refrigerator for about 20 minutes.
5. In a small ramekin, add red gel food coloring and a drop of water. Mix. You don’t want to over-dilute it with water, just a drop to give a “water color” consistency. Set aside.
6. Roll out 12 small pieces of black fondant into flat, small circles - about 1/3 of an inch in diameter.
7. Frost the center of each coated Oreo cookie with green gel icing, slightly larger than the black fondant circles.
8. Place one black fondant circle in the center of the green icing on each Oreo.
9. With a paintbrush and your red food coloring dye, draw squiggle “eyeball” lines on each candy-coated Oreo cookie.
10. Serve and enjoy the spookiness!

Nutrition Information:

Yield:

12

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag your creations with #FrugalMomEh on Instagram & subscribe for more!