No-Bake Easter Peeps Strawberry Cheesecake

This no-bake Easter Peeps strawberry cheesecake is creamy, fruity, and easy to make with simple ingredients and a fun holiday twist.

This Easter Peeps Strawberry Cheesecake is one of those desserts that looks impressive but comes together with very little effort. With a buttery graham cracker crust, a smooth and creamy strawberry cheesecake layer, and a light, fluffy topping, every bite is full of fresh, sweet flavour.

The ring of colourful Peeps adds a fun, festive touch that makes it perfect for Easter gatherings, while the no-bake layers keep things simple and stress-free. It’s an easy make-ahead dessert that sets up beautifully in the fridge, so it’s ready when you need it.

Tips for Best Results

• Use room-temperature cream cheese for a smooth, lump-free cheesecake layer.
• Press the crust firmly into the pan and make sure it spreads evenly around the Peeps.
• Chill each layer properly – Don’t try to speed this part up if you want clean layers.
• Fold Cool Whip gently into each mixture to keep the texture light and fluffy.
• Dice strawberries evenly and pat them as dry as possible before folding into the cheesecake layer to prevent excess moisture.
• Make ahead for clean slices – refrigerate overnight for the best set and easiest slicing.
• Decorate just before serving.

Ingredients & Substitutions

• Graham cracker crumbs – Can be swapped with digestive biscuits or vanilla wafers for a slightly different flavour and texture.
• Light brown sugar – Can be replaced with granulated sugar for a milder sweetness or coconut sugar for a richer, caramel-like taste.
• Butter – Can be substituted with margarine or coconut oil if you prefer a dairy-free option.
• Bunny Peeps – Any small marshmallow candies or chocolate bunnies work as a fun alternative decoration.
• Cream cheese – Can be swapped with Neufchâtel cheese for a slightly lighter version without affecting flavour.
• Vanilla extract – Almond extract is a great alternative for a different, nutty flavour profile.
• Powdered sugar – Helps to add sweetness and structure.
• Cool Whip – Any whipped topping or homemade whipped cream works to keep the layers light and fluffy.
• Fresh strawberries – Can be substituted with thawed frozen strawberries, but make sure to pat them dry before folding in.
• Strawberry Jello mix – Any berry-flavoured gelatin can be used if you want a different fruit twist.
• Boiling water – Can be replaced with hot fruit juice for added natural sweetness and flavour.
• Ice water – Cold juice or plain water works as a substitute to cool the gelatin layer.
• Sprinkles – Optional, can be replaced with coloured sugar, mini chocolate chips, or crushed cookies for decoration.

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No-Bake Easter Peeps Strawberry Cheesecake

Yields: 10-12 Servings | Prep time: 25 minutes | Chill time: 4 hours (or overnight)

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/4 cup light brown sugar
• 1/2 cup butter, melted
• Bunny Peeps

Cheesecake Layer

• 16 ounces cream cheese, softened to room temperature
• 2 teaspoons vanilla extract
• 1 cup powdered sugar
• 8 ounces Cool Whip, thawed
• 2 1/2 cups strawberries, diced

Strawberry Jello Layer

• 3 ounces strawberry Jello mix
• 3/4 cup boiling water
• 3/4 cup ice water
• 8 ounces Cool Whip, thawed

For Topping

• Cool Whip
• Sprinkles

Directions

Prepare the Crust

1. In a large mixing bowl, stir together the graham cracker crumbs, brown sugar, and melted butter until evenly combined and the texture resembles damp sand.
2. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan, creating an even layer. (Image 1)
3. Arrange the bunny Peeps upright around the inside edge of the pan. (Image 2)
4. Place the crust in the freezer while you prepare the cheesecake layer.

Make the Cheesecake Layer

1. In the bowl of a stand mixer, beat the cream cheese and vanilla extract on medium-high speed until smooth and creamy.
2. Gradually add the powdered sugar and continue mixing until fully combined.
3. Using a spatula, gently fold in the Cool Whip until no streaks remain.
4. Fold in the diced strawberries until evenly distributed.
5. Remove the crust from the freezer and spoon the cheesecake mixture into the pan. Carefully spread it evenly, making sure it fills in around the Peeps so there are no gaps or air pockets. Smooth the top. (Image 3)
6. Return the pan to the freezer while preparing the next layer.

Prepare the Strawberry Jello Layer

1. In a large bowl, whisk together the strawberry Jello mix and boiling water until completely dissolved.
2. Add the ice water and whisk for about 2 minutes, until the ice has melted and the mixture has cooled.
3. Ensure the mixture is cool to the touch before proceeding. If needed, let it sit for a few more minutes.
4. Fold in the Cool Whip until smooth and fully combined.
5. Refrigerate for about 30 minutes, or until slightly thickened.

Assemble the Cheesecake

1. Remove the pan from the freezer.
2. Pour the strawberry Jello mixture over the cheesecake layer and gently spread it into an even layer. (Image 4)
3. Cover and refrigerate for at least 4 hours, or overnight, until fully set.

Add the Topping

1. Once set, spread or pipe Cool Whip over the top.
2. Garnish with sprinkles.