Easter Fluff Salad

Easter Fluff Salad is a creamy no-bake Easter dessert with pudding, fruit, and marshmallows. Perfect for Easter dinner and spring parties.

This Easter Fluff Salad is a bright, creamy dessert that’s always a hit at spring gatherings. The combination of sweet fruit, colourful marshmallows, and a light vanilla pudding mixture creates a fluffy, chilled dessert salad that’s simple to make and easy to serve.

Because it only takes a few minutes to mix together, this recipe is perfect for busy holiday prep. After a short chill in the refrigerator, the flavours blend into a soft, creamy texture that makes it a favourite for Easter dinner, potlucks, and family celebrations. Topping the salad with festive Peeps just before serving adds a playful touch that makes it especially fun for the holiday table.

Tips for Best Results

• Drain the fruit well. Extra liquid can make the fluff salad runny, so be sure to drain the mandarin oranges and pineapple thoroughly before mixing.
• Reserve the correct amount of pineapple juice. Whisking the pudding mix with ½ cup of the juice helps create the thick, creamy base.
• Fold gently. When adding the whipped topping, fold it in slowly to keep the mixture light and fluffy.
• Chill before serving. Refrigerating the salad for at least 2 hours helps the pudding set and the flavours blend.
• Add Peeps just before serving. This keeps them looking fresh and prevents them from softening too much.

Ingredients and Substitutions

• Whipped topping forms the light, fluffy base of the salad. Store-bought whipped topping works best for stability, but you can substitute with freshly whipped cream if you prefer. If using homemade whipped cream, whip it to stiff peaks so the salad holds its shape.
• Crushed pineapple adds sweetness and flavour while providing the juice needed to activate the pudding mix. Make sure it is well drained, reserving the required juice for mixing with the pudding. Pineapple tidbits can be used if crushed pineapple is unavailable, though the texture will be slightly different.
• Mandarin oranges bring a bright citrus flavour and soft texture that pairs well with the creamy base. Be sure to drain them well to keep the salad from becoming watery.
• Instant vanilla pudding mix thickens the mixture and gives the salad its creamy consistency and vanilla flavour. French vanilla pudding mix can be used for a slightly richer flavour if you like.
• Mini fruit marshmallows add colour, sweetness, and the classic fluff salad texture. If you cannot find fruit marshmallows, regular mini marshmallows will work just as well.
• Peeps marshmallows are used as a festive Easter topping. They can be replaced with pastel marshmallows, sprinkles, or extra fruit marshmallows if you prefer a simpler garnish.

Looking for More Easter Desserts?

These Peeps Dirt Cups are a playful twist on the classic dirt cup, adding vibrant spring colours and the joy of Peeps to your dessert table.

Make spring entertaining special with these easy and delicious flower pretzel bites. These sweet and salty treats are perfect for sharing!

This fun and easy Easter Dirt Cups recipe features a velvety chocolate cheesecake filling, Oreo crumbs, and adorable peeps bunnies!

Easter Fluff Salad

Yield: 12 servings | Prep time: 10 minutes | Chill time: 2 hours

Ingredients

• 8 ounces Cool Whip, thawed
• 1 (30 ounce) can mandarin oranges, drained well
• ½ (10 ounce) can crushed pineapple, drained well (reserve ½ cup juice)
• 1 (10 ounce) bag mini fruit marshmallows
• 1 (3.4 ounce) packet instant vanilla pudding mix
• Peeps marshmallow chicks or bunnies

Directions

1. Drain the crushed pineapple over a bowl and reserve ½ cup of the juice.
2. In a large mixing bowl, whisk the vanilla pudding mix with the reserved ½ cup of pineapple juice until well combined. The mixture will be thick.
3. Fold in the drained crushed pineapple and mandarin oranges until evenly mixed.
4. Gently fold in the whipped topping until smooth and fluffy.
5. Stir in the mini fruit marshmallows until fully coated.
6. Cover and refrigerate for at least 2 hours.
7. If using Peeps, place them on top just before serving. Serve chilled.

Continue to Content

Yield: 12 servings

Easter Fluff Salad

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Easter Fluff Salad is a creamy no-bake Easter dessert with pudding, fruit, and marshmallows. Perfect for Easter dinner and spring parties.

Print

Ingredients

• 8 ounces Cool Whip, thawed
• 1 (30 ounce) can mandarin oranges, drained well
• ½ (10 ounce) can crushed pineapple, drained well (reserve ½ cup juice)
• 1 (10 ounce) bag mini fruit marshmallows
• 1 (3.4 ounce) packet instant vanilla pudding mix
• Peeps marshmallow chicks or bunnies

Instructions

1. Drain the crushed pineapple over a bowl and reserve ½ cup of the juice.
2. In a large mixing bowl, whisk the vanilla pudding mix with the reserved ½ cup of pineapple juice until well combined. The mixture will be thick.
3. Fold in the drained crushed pineapple and mandarin oranges until evenly mixed.
4. Gently fold in the whipped topping until smooth and fluffy.
5. Stir in the mini fruit marshmallows until fully coated.
6. Cover and refrigerate for at least 2 hours.
7. If using Peeps, place them on top just before serving. Serve chilled.

Nutrition Information:

Yield:

12

Serving Size:

1 cup
Amount Per Serving: Calories: 125Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 34mgCarbohydrates: 31gFiber: 1gSugar: 24gProtein: 1g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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