Dried Orange Slices

Last Updated on March 19, 2021

An excellent way to preserve oranges, dried orange slices can be used for craft projects, drink garnishes, or snacking.

An excellent way to preserve oranges, dried orange slices can be used for craft projects, drink garnishes, or snacking.

Dried orange slices can be used for craft projects in making ornaments, wreaths, or used for potpourris.

An excellent way to preserve oranges, these orange chips also make a beautiful garnish for drinks or meats and are a healthy snack too.

Use these dried orange slices in our Holiday Slow Cooker Potpourri gift jars! They look amazing and help make the simmering potpourri smell amazing too.

An excellent way to preserve oranges, dried orange slices can be used for craft projects, drink garnishes, or snacking.

       

How to Make Dried Orange Slices

Prep Time: 5 – 10 minutes | Cook Time: Approximately 3 hours | Total Time: 3 hours, 5 – 10 minutes

 

Ingredients:

Navel oranges – (enough for your project or craft)

Turbinado sugar (raw) – (enough to cover oranges when sliced)

 

Instructions:     

Preheat oven to 200 degrees.

Slice navel oranges into approximately 1/4 inch slices.

Toss orange slices in turbinado sugar making sure that both sides are coated well.

Place in a single layer on a parchment paper covered baking sheet.

Place in oven and bake for one hour.

After cooking one hour, turn slices over and cook for another hour.

Turn slices again and continue cooking in 25-30 minute intervals until oranges are dry and no longer holding any juice.

Remove from oven and cool completely.

Store in airtight container until ready to use.

 

An excellent way to preserve oranges, dried orange slices can be used for craft projects, drink garnishes, or snacking.

Dried Orange Slices

Dried Orange Slices

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Ingredients

  • Navel oranges -, enough for your project or craft
  • Turbinado sugar, raw - (enough to cover oranges when sliced)

Instructions

  1. Preheat oven to 200 degrees.
  2. Slice navel oranges into approximately 1/4 inch slices.
  3. Toss orange slices in turbinado sugar making sure that both sides are coated well.
  4. Place in a single layer on a parchment paper covered baking sheet.
  5. Place in oven and bake for one hour.
  6. After cooking one hour, turn slices over and cook for another hour.
  7. Turn slices again and continue cooking in 25-30 minute intervals until oranges are dry and no longer holding any juice.
  8. Remove from oven and cool completely.
  9. Store in airtight container until ready to use.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

An excellent way to preserve oranges, dried orange slices can be used for craft projects, drink garnishes, or snacking.

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