Apple Cinnamon Syrup

This Apple Cinnamon Syrup is fabulous poured over pancakes, waffles, cheesecakes and ice cream. It’s a sweet autumn treat that is super versatile as a syrup and sauce.

Apple Cinnamon Syrup

Ingredients:
1-3/4 cup apple cider (or use apple juice)

1/4 cup brown sugar, packed

2 tablespoons corn starch

1teaspoon ground cinnamon

1/8 teaspoon nutmeg

Directions:

Combine brown sugar, cornstarch, cinnamon and nutmeg in a saucepan and mix well. Add apple cider. Cook over medium heat stirring constantly until bubbly and slightly thickened.

Pour on pancakes, waffles, cheesecakes.

Store in an airtight container…if there’s any left.

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Apple Cinnamon Syrup

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Ingredients

• 1-3/4 cup apple cider, or use apple juice
• 1/4 cup brown sugar, packed
• 2 tablespoons corn starch
• 1 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg

Instructions

1. Combine brown sugar, cornstarch, cinnamon and nutmeg in a saucepan and mix well. Add apple cider. Cook over medium heat stirring constantly until bubbly and slightly thickened.
2. Pour on pancakes, waffles, cheesecakes.
3. Store in an airtight container...if there's any left.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!